Hi, I’m
Ana Vite
Event coordinator
Auckland
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Event planner, expertly facilitate various event aspects and logistics to ensure hosts, guests, and attendees have a seamless and enjoyable experience. Willingness to take on added responsibilities to meet team goals.
Overview
19
years of professional experience
6
years of post-secondary education
3
Languages
Work History
Veracruz UniversityXalapa, Mexico
Manger coordinator of events and festivals
03.2015 - 08.2019
Job overview
- Managing employees, overseeing hiring, training
and professional growth of employees. - Organizing and co-ordinating outdoors and
indoors events such as Festivals, conferences,
events, functions, banquets and seminars. - Arranging and coordinating services, such as
conference facilities, catering,, displays,
audiovisual equipment, accommodation,
transport and social events, for participants - Led projects and analyzed data to identify
opportunities for improvement. - Used coordination and planning skills to achieve
results according to schedule. - Participated in continuous improvement by
generating suggestions, engaging in problems solving activities to support teamwork. - Succesfully manteing costing to Budget
- Managed team of employees, overseeing hiring, training and professional growth of employees.
The Garden ShedAuckland, New Zealand
Head Chef
02.2014 - 05.2019
Job overview
- Managed 12 staff members, trained and hired.
- Produced innovative menus offerings to promote company awareness and customer satisfaction.
- Modernized work process
- Organized and planned meals for large functions.
- Oversaw scheduling, inventory management and supply ordering to maintain fully ked kitchen stock
- Direct collaboration with the manager to maintain the cost margin according with budget and goals.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
Tavola TrattoriaXalapa, Mexico
Restaurant Owner/Operator
05.2004 - 09.2013
Job overview
- Recruited, hired and trained talented staff to fill
vacancies. - Supervised daily activities of restaurant and 15
employees. - Delivered in-depth training to workers in food
preparation and customer-facing roles to
promote strong team performance. - Managed payroll, daily deposits and cost
controls. - Oversaw food preparation and monitored safety
protocols. - Developed unique events and special
promotions to drive sales.
Education
Anahuac UniversityMexico City
No Degree from Mass Media
01.1980 - 09.1985
Skills
Events logistics management
undefinedTimeline
Manger coordinator of events and festivals
Veracruz University
03.2015 - 08.2019
Head Chef
The Garden Shed
02.2014 - 05.2019
Restaurant Owner/Operator
Tavola Trattoria
05.2004 - 09.2013
Anahuac University
No Degree from Mass Media
01.1980 - 09.1985
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