Anahera Tahi-Shaw

• Enhanced customer satisfaction by providing expert recommendations on meat selection and preparation techniques.
• Assisted in maintaining a clean and organized work environment, ensuring compliance with food safety regulations.
• Increased sales by offering personalized service and sharing knowledge of various cuts of meat and their uses.
• Collaborated with team members to efficiently process, package, and label products for seamless retail display.
• Ensured high quality merchandise by routinely inspecting products for freshness, discarding any subpar items.
• Enhanced product presentation through careful arrangement of merchandise in visually appealing displays, drawing customer interest.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Stocked, rotated and priced merchandise to meet store standards.
• Wrapped meat produce to maintain quality, freshness and condition.
• Set up displays and stocked shelves with fresh meats, rotating stock for quality.
• Packaged and labeled meat items in preparation for sale to customers.

• Printing the correct label.

•Labelling Kiwi Fruit boxes.

• Making sure they are correctly labelled. Each label is $10nzd.

• Having a positive attitude.

• Being able to work in a fast pace environment.

• Helped customers complete purchases, locate items and join reward programs.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Operated and closed out drawers with high accuracy to maintain balanced registers.
• Answered incoming calls to offer information and direct individuals to correct personnel.
• Taught associates to operate cash registers and back up team members during busy periods.
• Realigned shelf, bin and rack merchandise to restore presentation of items and promote sales.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Checked identification for proof-of-age for alcohol and tobacco sales.
• Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
• Answered questions about store policies and addressed customer concerns.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Offered friendly and efficient service to customers, handled challenging situations with ease.
• Resolved problems, improved operations and provided exceptional service.
• Handled equipment, chemicals and materials properly and with caution.
• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.