Ananda K.C
Tauranga,New Zealand
Summary
I’m Energetic, young and resourceful individual person am keen to learn all the skills..I love to read Novels, play football ,music, writing books,poem ,story and love to explore cities, Travelling are my hobbies.
Originally, holding a Nepalese Citizenship. I have been living In New Zealand for 3 Years. I'm a Graduate Cookery Student in New Zealand. I am holding a Open work visa,whereas my Visa expiry date is 18th March 2024. I'm looking for a permanent Contract to support my visa for next year.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Chef De Partie
Clarke Road Kitchen And Eatery Cafe
06.2022 - Current
Currently working as a Chef De partie over here,
My Jobs Description are as mentioned below.
1.Make Savoury Cheese Scones, Muffins ,loafs ,buns etc
2. Smoke salmon, preparing al the vegges blanched and roasting vegges or meat them for lunch / breakfast.
3. Making holly sauce,Aioli,Mayo, G mayo ,Chippotle Plump sauce Tart ,Citrous dressing etc.
4.Food Ordering and Menu Planning.
5.portioning the food and cutting all Types of bread.
6. Inventory check and managing the rooster
7. HACAP management
8. Making poached eggs ,scrambled eggs, steaks , Toast ,omelette ,mushroom soup, Pie mix, different types of curry and soup etc
9.Making salads,making dessert pannacotta ,eclairs ,carrot cake etc
10.Organize the kitchen.
BLACKBERRY EATERY CAFE
1 month Internship as A Chef De partie,It was my course part .
THE PHOENIX
Commis chef for 6 month
Education
Advance Diploma - Culinary Arts
Toi Ohomai Institute of Technology
Poike, NZ01.2022
GED -
Little Step Higher Secondary School
Pokhara, Nepal06.2018
Skills
- Good at cabinet food like scones ,muffins ,tart, loaf etc
- Can cook Breakfast poached eggs ,eggs benedicts,omelette ,stacks French toast etc and lunch items such as Grilled chicken Beef, and salads etc
- Good experience on grills and Fryer
- Working on busy cafe ,Can work in pressure
- Working efficiency, Good Knife skills
- Food ordering and managing Inventory
- Keen to work Passionate to learn
- Honesty and Punctual and more reliable Flexible on working as full time
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
Languages
English
Full Professional
Refree
Raj Khadka
Chef at Mixture Mount Maunganui
0221901449
Marco Fuchser
Tutor
022 456 0020
email : marco.Fuchser@toiohomai.ac.nz
Akash Bhattari
Chef at Blackberry eatery
022 582 4647
Timeline
Chef De Partie
Clarke Road Kitchen And Eatery Cafe
06.2022 - Current
Advance Diploma - Culinary Arts
Toi Ohomai Institute of Technology
GED -
Little Step Higher Secondary School
- Certified [Job Title], [Company Name] - [Timeframe]
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