Summary
Overview
Work History
Education
Skills
Timeline
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Anandha Kumar

Kelston

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 10 -year background in high-end hotel & restaurant industry.

Overview

11
11
years of professional experience

Work History

Sous Chef

The Riverhead
03.2023 - Current
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.

Sous Chef

Five Hotel And Resort
02.2019 - 02.2023

• Got promotion jr. sous chef to sous chef in five jumeirah village hotel-2021.

• Expo culinary 2021 Dubai, got one gold & two silver medal in live cooking & tapas, canapés display.

• Got promotion chef de partie to Jr. Sous chef in five palm Jumeirah hotel – Dubai 2020.

• Gold medalist in expo culinary salon competition - Sharjah 2020.

• Silver medalist in expo culinary salon competition - Sharjah 2020.

Chef De Partie

Aloft Hotel
04.2018 - 01.2019

Demi Chef De Partie

W Hotel
06.2017 - 03.2018

Commis Chef

Ramada Plaza
05.2015 - 05.2017

Commis Chef

Holiday Inn
12.2012 - 04.2015

Education

High School Diploma -

Best Catering & Hotel Management.
Mayiladuthurai, India.
04.2009

Skills

  • Cook Consistent Dishes
  • Basic Math
  • Safety Management
  • Brand Loyalty
  • Production Preparation
  • Kitchen Preparation
  • Guest Satisfaction
  • Hospitality Management
  • Create Recipes
  • Menu Planning

Timeline

Sous Chef

The Riverhead
03.2023 - Current

Sous Chef

Five Hotel And Resort
02.2019 - 02.2023

Chef De Partie

Aloft Hotel
04.2018 - 01.2019

Demi Chef De Partie

W Hotel
06.2017 - 03.2018

Commis Chef

Ramada Plaza
05.2015 - 05.2017

Commis Chef

Holiday Inn
12.2012 - 04.2015

High School Diploma -

Best Catering & Hotel Management.

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