anaru hillman
Gisborne,GIS
Summary
Results-driven Meat Processor with proven expertise at Ovation, excelling in sanitation practices and food safety regulations. Achieved compliance with health standards while enhancing productivity and reducing waste. Recognized for strong teamwork and attention to detail, ensuring consistent product quality and a safe work environment.
Diligent Desired Position with hands-on experience in meat processing and packing. Known for maintaining high standards of hygiene and safety while efficiently processing various types of meat. Demonstrated expertise in operating meat processing equipment and ensuring consistent quality.
Overview
16
16
years of professional experience
Work History
Meat Orocessor
Ovation
Gisborne, GIS
10.2010 - Current
- Operated and maintained meat processing equipment to ensure optimal performance and safety standards.
- Assisted in the preparation and packaging of meat products for distribution, adhering to quality guidelines.
- Followed health and safety regulations while handling raw materials and finished products in production areas.
- Collaborated with team members to streamline workflow processes and improve overall efficiency in operations.
- Trained new employees on proper procedures, equipment usage, and safety protocols within the processing facility.
- Conducted regular cleaning and sanitation of equipment and work areas to maintain compliance with hygiene standards.
- Participated in continuous improvement initiatives aimed at enhancing productivity and reducing waste throughout operations.
- Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
- Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
- Collaborated with team members to maintain a clean, organized, and safe work environment.
- Ensured consistent product quality by adhering to strict sanitation standards and company guidelines.
- Mitigated risk of cross-contamination by strictly adhering to company guidelines on separation protocols for different types of meats.
- Picked, packed and processed deli meat products such as cold cuts and Type items.
- Operated grinders, mincers and other equipment to process meat, poultry and fish.
- Stocked and rotated inventory of meats, poultry and fish to maintain quality and freshness.
Skills
Sanitation practices
Food safety regulations
Stock rotation
Grinding and mincing
Packaging
Sanitization and cleaning
Safety and sanitation regulations
Proper food handling techniques
Product packaging and presentation
Safe work practices
Measurement and weighing
Workplace safety
Hand-eye coordination
Safety compliance
Cleaning & sanitation
Product packaging
Weighing and labeling
Food safety and sanitation
Health code compliance
Teamwork
Attention to detail
Time management
Reliability
Excellent communication
Organizational skills
Machine operation
Sanitation procedures
Self motivation
Product knowledge
Hazard analysis
Physical stamina
Timeline
Meat Orocessor
Ovation
10.2010 - Current