Anas Abuasad
Dunedin,OTA
Overview
3
3
years of professional experience
Work History
Chef
Turkish Kitchen NYSSA
Mosgiel, Dunedin
05.2023 - Current
- Plan, prepare, and cook a wide variety of dishes to a high standard.
- Prepare and cut fresh vegetables, fruits, and other ingredients daily.
- Develop and cook sauces, marinades, and spice blends for signature flavors.
- Pre-cook and organize ingredients to ensure smooth and efficient dinner service.
- Lead dinner service, managing timing, quality, and presentation of meals.
- Create a range of menu items, including wraps, kebabs, and container-style dishes.
- Oversee kitchen cleanliness and hygiene standards, including dishwashing and floor care.
- Managed kitchen inventory, ensuring proper stock levels and ingredient freshness.
- Trained new staff on food preparation techniques and kitchen safety protocols.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
Education
Taieri College
Mosgiel, Dunedin Skills
- Time management
- Quick with quality
- Dinner service management
- Kitchen hygiene & safety compliance
- inventory management
- customer service
- kitchen organization
- team collaboration
- training and mentoring
Timeline
Chef
Turkish Kitchen NYSSA
05.2023 - Current
Taieri College