ANDRE DAPITAN

• Operated cash register and EFTPOS machine
• Operated money remittance system
• Restocked shelves
• Assisted customers
• Unloaded products from delivery trucks and arranging the items in a storage room
• Maintaining cleanliness of the store

● Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.

● Sanitized frequented areas and equipment using approved supplies.

● Swept and mopped floors, vacuumed carpets, and dusted surfaces.

● Maintaining cleanliness in the Kitchen & Store

● Maintained cleaning equipment and materials in a safe and sanitary working condition.

● Wiped tables

● Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.

• Assisted customers on menu items, product ingredients and nutritional values.
• Performed cashier duties such as taking orders, collecting payments and providing change.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Restocked kitchen supplies including food products and utensils.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
• Prepared a variety of food items according to customer orders or restaurant recipes.
• Cleaned kitchen equipment and surfaces, including grills, fryers, ovens and other cooking equipment.
• Communicated effectively with co-workers regarding tasks assigned during shift.

• Received daily delivery instructions and route assignments from dispatch.
• Communicated regularly with dispatch regarding any delays or issues encountered on routes.
• Adhered to all applicable traffic laws while driving delivery vehicle.
• Cleaned interior and exterior of delivery vehicle at end of shift as needed.
• Inspected delivery vehicle to ensure optimal safety and performance prior to each trip.
• Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.