Andrew Henderson

• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Patrolled and monitored premises in company vehicle
• Assisted doctors and nurses at Wairau Hospital emergency department and medical ward. Escorted staff members safely to their vehicles at the end of their shift
• Provided social workers/ nurse security at mental health facility
• Assisted court security offices with security checks
• Event security, making sure alcohol was not removed from premises and observing patrons behaviour and ensuring bar staff were kept safe.
• Electronic Monitoring system training, Installing ankle bracelets, monitoring equipment.

• Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
• Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
• Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Operated forklift in compliance with OSH guidelines and organizational policies.
• Reduced loading times for shipping trucks by efficiently organizing and staging pallets.

• Ensured product quality by accurately measuring and cutting timber according to specifications.
• Demonstrated versatility in operating various sawmill machinery to support the completion of assigned tasks on time.
• Set controls to adjust speed, feed rate and blade tensions.
• Completed special cuts, grooves and bevels to produce desired looks.
• Set up sawing machines to accurately cut materials to specified sizes and dimensions.
• Sharpened and replaced worn or defective blades and bands using hand tools.
• Monitored and adjusted the speed and cutting pressure of the machines to produce high-quality results.

• Greeted customers promptly and took orders to keep flow of traffic moving.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Prepared food orders with attention to detail, ensuring high-quality meals for customer satisfaction.

•Collected and emptied rubbish bags and recycling crates.

•sorted recycling into there allocated spaces

• Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
• Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
• Ensured consistent product quality by adhering to strict sanitation standards and company guidelines.
• Mitigated risk of cross-contamination by strictly adhering to company guidelines on separation protocols for different types of meats.

Furniture Delivery and pick ups

• Tyre fitting and alignment
• Improved workshop efficiency by maintaining a clean and organized workspace.
• Increased overall workshop safety by implementing proper tool storage and maintenance procedures.
• Completed tasks swiftly without sacrificing quality or precision, using appropriate techniques based on task requirements.

• Maintained a clean and organized store environment for optimal shopping experience.
• Unloaded arriving product stock and moved to store display areas.
• Rotating stock as required

• Keeping workshop clean and organized

• Assisting mechanics