- Getting involved in local advocacy groups to promote positive change in the community
- Watching Movies and TV Shows
- I like working with my hands and fixing things
- Reading
- Growing herbs, vegetables, or fruits in home gardens
Andrew Joseph Hunt
Pahiatua,MWT
Summary
Dynamic butcher and supervisor with expertise in meat preparation and customer service, honed at Butter Maker. Proven track record in enhancing team productivity and improving customer satisfaction through effective leadership and efficient workflows. Skilled in knife handling and sanitation procedures, ensuring compliance with health and safety standards.
Knowledgeable [Desired Position] with hands-on experience in meat preparation, cutting, and packaging. Adept at maintaining high standards of hygiene and safety, ensuring quality and freshness of products. Demonstrated expertise in using butchery tools and equipment efficiently and collaborating effectively with team members.
Meat Processor with background providing outstanding customer satisfaction for meat selections. Works within commercial restaurant community to provide special cuts and selections. Excels in effective communication with others.
Overview
38
38
years of professional experience
Work History
Soler Butcher
Self Employed Butcher
08.1997 - 12.2024
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Butter Maker and Supervisor
Butter Maker
01.1987 - 08.1997
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Education
Tararua College
Tararua College01-1978
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices health and safety quality control
- Meat cutting
- Hand-eye coordination
- Meat preparation
- Safe food handling
- Maintaining sharp tools
- Customer service abilities
- Product presentation
- Concentration
- Deboning techniques
- Deboning meat
- Sanitation procedures
- Meat inspection
- Management
- Machinery maintenance
- Adaptability to change
- Temperature control
- Meat aging techniques
- Training personnel
Interests
Timeline
Soler Butcher
Self Employed Butcher
08.1997 - 12.2024
Butter Maker and Supervisor
Butter Maker
01.1987 - 08.1997
Tararua College
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