Knowledgeable about keeping food service operations in line with budget, quality and performance requirements. Skilled in developing relationships with staff, vendors and guests that promote loyalty and team success. Strong trainer, communicator and problem-solver with a self-motivated nature.
Process updates
Business Administration
Service Coordination
KPI Setting and Review
Communication
Organisational
Multi Tasking
Problem Solving
Leadership
Customer Service
Team Work
Bartender
Barista
Hike & Car