Summary
Overview
Work History
Education
Skills
Projects
Extracurricular Activities
References
Timeline
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ANGEL BENNY

Rolleston,CAN

Summary

Dynamic food safety professional with extensive experience at Metromart, excelling in compliance auditing and quality assurance. Proven ability to lead teams and train staff in HACCP and GMP practices, ensuring regulatory adherence. Adept at microbiological testing and ingredient functionality, driving product excellence and customer satisfaction.

Overview

3
3
years of professional experience

Work History

Store Assistant

Metromart
Rolleston, NZ
11.2024 - Current
  • Conducted food quality inspections, ensuring compliance with NZ food safety standards.
  • Monitored product freshness, packaging integrity, and labeling accuracy.
  • Assisted in managing inventory for perishable and non-perishable goods.

Front of House Staff

Lone Star
Rolleston, NZ
08.2024 - Current
  • Ensured proper food handling, storage, and hygiene practices in compliance with food safety regulations.
  • Provided detailed menu descriptions, ingredient information, and allergen guidance to customers.
  • Trained new staff in food safety standards and customer service best practices.

Sandwich Artist

Subway
Lincoln & Hornby, NZ
03.2024 - 08.2024
  • Prepared and assembled sandwiches and salads following food safety and hygiene protocols.
  • Maintained inventory control of perishable ingredients, ensuring proper storage conditions.
  • Delivered customer-focused service, addressing dietary restrictions and allergen concerns.

Quality Assurance Specialist

Dream Choice Catering
Thrissur, KERALA, India
03.2023 - 12.2023
  • Managed food inventory and restocking according to event demand.
  • Monitored testing procedures to meet established item specifications, standard test methods or protocols.
  • Monitored and upheld safe operating procedures and clean area mandates to meet regulatory requirements.

Laboratory Assistant

St. Joseph College
06.2022 - 01.2023
  • Operated and maintained laboratory equipment to ensure accuracy in testing.
  • Verified, recorded, and reported test results in compliance with quality assurance standards.
  • Followed all lab safety protocols and food safety research procedures.

Education

Master's - Food Product Development & Sensory Analysis, Advanced Food Processing & Safety Regulations, Research in Food Innovation & Technology

Lincoln University
Lincoln, NZ
01.2025

Bachelor's - Microbiology & Molecular Biology, Bioprocessing & Fermentation Technology, Food Biotechnology & Safety, Laboratory Techniques

Calicut University
01.2022

Skills

  • Food safety and compliance
  • HACCP and GMP
  • Regulatory knowledge
  • Quality assurance
  • Microbiological testing
  • Shelf-life analysis
  • Compliance auditing
  • Product development
  • Sensory evaluation
  • Ingredient functionality
  • Laboratory and analytical skills
  • pH analysis
  • Food texture measurement
  • Pathogen detection
  • Interpersonal skills
  • Team collaboration
  • Leadership development
  • Staff training

Projects

Development of Antimicrobial Nanoparticles for Food Preservation, Synthesized silver nanoparticles from Cashew Nut Shell Liquid (CNSL) to develop antimicrobial coatings., Evaluated their efficacy against foodborne pathogens (Pseudomonas fluorescens) for potential use in food. Comparative Study of Antibacterial Activity of Some Selected Plants and a Homemade Herbal Mouthwash, Conducted a comparative analysis of antibacterial properties of selected medicinal plants., Formulated and tested a herbal mouthwash for effectiveness against oral bacteria., Analyzed natural antimicrobial properties for potential use in food safety applications.

Extracurricular Activities

National Service Scheme (NSS) Member - Led community food safety awareness programs. Guide, Bharat Scouts and Guides - Organized team-building and problem-solving activities. Staff Training Mentor - Trained new team members on food handling, quality control, and hygiene standards.

References

Available upon request

Timeline

Store Assistant

Metromart
11.2024 - Current

Front of House Staff

Lone Star
08.2024 - Current

Sandwich Artist

Subway
03.2024 - 08.2024

Quality Assurance Specialist

Dream Choice Catering
03.2023 - 12.2023

Laboratory Assistant

St. Joseph College
06.2022 - 01.2023

Master's - Food Product Development & Sensory Analysis, Advanced Food Processing & Safety Regulations, Research in Food Innovation & Technology

Lincoln University

Bachelor's - Microbiology & Molecular Biology, Bioprocessing & Fermentation Technology, Food Biotechnology & Safety, Laboratory Techniques

Calicut University

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