ANGELICA CUELLAR
Auckland,New Zealand
Summary
Dedicated and results-driven manager with over 5 years of experience in the production of infant formula. Possessing strong quality management skills and a comprehensive understanding of the manufacturing process. Known for its communication abilities and a track record of innovative thinking to enhance plant efficiency.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Product Change Manager
Danone Nutricia
01.2024 - Current
- Working closely with project managers and R&I teams to plan the trial schedule, scope, deliverable and success criteria to reduce time to market for new products.
- Responsible of managing timely projects handover to production from R&I.
- Evaluating performance of new products on the line and process changes.
- Leading change management process on NZ supply point.
- Leading change control meetings across the business and accounted for training conformity.
- Ensuring accuracy by reviewing and approving artwork, finished good specifications, and specification sheets in support of production, proposing ways of optimizing blends and process to ensure a good performance.
- Responsible for risk assessment and line impact analysis for introduction of new products.
Program & Projects Manager (Secondment)
Danone Nutricia
01.2023 - 01.2024
- Developed and implemented plan programs for equipment validations, deep cleaning, training and content development.
- Provided audit support during SAMR registration, FSI and RMP audits.
- Became part of the Plant Leadership team in representation of PCM.
- Lead delivery of the day-to-day maintenance of plant systems.
- Closed critical non- conformances for maintaining FSI grade with implementation of can compactor in production areas.
- Developed and deployed new change management tool with help of digital teams.
- Organized and planned trials and launch of new products.
- Facilitated communication between production and R&I departments.
- Supported completion of equipment validations to meet food safety standards.
- Revamped DanCheck system for recording of dents, scratches and powder on cans and co-lead PSG for scratches and dents.
- Participated on Filler PSG and responsible of data analysis for cleaning times and implementation of autonomous maintenance calendars.
- Became part of Micro PSG to reduce micro hits in production areas bringing RFT within spec.
Production Shift Manager
Danone Nutricia
03.2022 - 01.2023
- Responsible of shift operation, performance, and execution of daily production plan.
- Responsible of 2IC development and team.
- Implemented new operational procedures for Shift Managers including releasing PO, recording daily attendance, and live tracking issues in LineView system.
- Co-lead iProduction project to have remote access through SCADA on iPads to ensure mobility of Shift Managers and 2IC on the plant.
- Ensured adherence to safety protocols and maintained high-quality standards during shifts.
- Provided assistance to problem-solving groups and aided in the resolution of breakdown close outs.
- Maintained accurate records of production output and quality control results.
- Resolved issues related to personnel, equipment or processes in a timely manner.
- Coordinated with warehouse to ensure smooth flow of materials and products.
- Organized meetings with area leaders and 2IC s at regular intervals to review performance.
Production 2IC
Danone Nutricia
- 03.2022
- Implemented effective strategies to improve quality throughout the production process.
- Lead transition of "quality into production" project.
- Recognized areas for improvement and successfully implemented changes in line efficiency
- Played a key role in the development of area leadership teams.
- Managed and supervised operations during Shift Manager leave.
- Contributed to discussions and decision-making process during LT meetings.
- Ensured accurate records of employee attendance, leave requests, and disciplinary actions.
- Coordinated training programs for new starters as well as existing team to comply with training target.
- Resolved conflicts between personnel through effective communication strategies.
Quality Coordinator
Danone Nutricia
12.2018 - 11.2020
- Maintained quality standards by conducting in process inspections of critical control point and operational pre-requisite programs.
- Followed up on non-conformances through effective investigation and corrective measures.
- Headed a team focused on resolving environmental issues through PSG.
- Managed the NNS team and maintained Danone Excellence score in role as Non-negotiable standard stream lead
- Functioned as Food Defense Coordinator, collaborating closely with both on-site team members and supply chain personnel.
Own Brand Executive
Supermercados Internacionales HEB
06.2017 - 10.2018
- Responsible for continuous research and development in the dairy, seafood, and meat divisions.
- Ensured quality assurance by closely overseeing the completion of corrective actions for suppliers as the audit lead.
- Enhanced tracking of sales performance and implemented effective merchandising strategies.
- Pioneered the implementation of a clean label process for own brand products, resulting in successful reformulation and re-design.
- Researched and analyzed own brand product ingredients for potential natural substitutes to reduce costs, while also conducting data analysis.
- Conducted market research to gain insights into customer preferences and needs.
- Worked alongside cross-functional teams to efficiently launch popular products under the company's own brand.
- Cultivated relationships with vendors and suppliers, gaining valuable insight into new equipment acquisitions and capabilities for product development.
Education
Biotechnology Engineering -
ITESM Campus Monterrey
05.2017
Skills
- Food Safety Manager Certificate
- Advanced HACCP L4
- Harvard Business Certification- Management Essentials
- Plant Systems: Dinnissen/ Tipdan/ SAP/Tekdan/Lineview/ Orsoft/ Oneflow
- Pack Tools: Advanced Excel/Powerpoint and Word
- Industrial tools: POKA/ASANA/ Power BI/ Solvace
Certification
- Food Safety Manager Certificate by the National Registry of Food Safety Professionals
- Advanced HACCP L4
- Harvard Business Certification- Management Essentials
- Production Systems: Dinnissen/ Tipdan/ SAP/Tekdan
- Pack Tools: Advanced Excel/Powerpoint and Word
- Industrial tools: POKA/ASANA/ Power BI/ Solvace/ LineView
Languages
English
Full Professional
Spanish
Native/ Bilingual
Accomplishments
- Danone Quality Champion of the Year 2023
References
References available upon request.
Timeline
Product Change Manager
Danone Nutricia
01.2024 - Current
Program & Projects Manager (Secondment)
Danone Nutricia
01.2023 - 01.2024
Production Shift Manager
Danone Nutricia
03.2022 - 01.2023
Quality Coordinator
Danone Nutricia
12.2018 - 11.2020
Own Brand Executive
Supermercados Internacionales HEB
06.2017 - 10.2018
Production 2IC
Danone Nutricia
- 03.2022
Biotechnology Engineering -
ITESM Campus Monterrey
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