Anh Huynh
Manawatu ,Pahiatua
Summary
Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated cook experienced in kitchen environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, health code requirements.
Overview
6
6
years of professional experience
Work History
Cook
Joy Sushi
Pahiatua
09.2022 - 12.2023
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Cook
Ippin Ramen
Palmerston North, Manawatu-Wanganui
10.2020 - 09.2022
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Cook
O&Bowl
Palmerston North, Manawatu-Wanganui
09.2017 - 09.2019
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Education
Level 4 Cookery
UCOL
Manawatu Campus01-2017
Skills
- Supply Restocking
- Surface Cleaning
- Order Verification
- Grilling
- Food Handling
- Recipe-Based Cooking
- Frying
- Customer Service
- Dish Preparation
- Cleaning and Organization
Languages
English
Professional
Vietnamese
Professional
Timeline
Cook
Joy Sushi
09.2022 - 12.2023
Cook
Ippin Ramen
10.2020 - 09.2022
Cook
O&Bowl
09.2017 - 09.2019
Level 4 Cookery
UCOL
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