Summary
Overview
Work History
Education
Skills
Mobilenumbers
Languages
Hobbies and Interests
Disclaimer
Roles And Responsibilities
Personal Information
Timeline
Generic
SARATH MOHAN

SARATH MOHAN

Kottayam,India

Summary

Seek a challenging position within an Organisation as a Chef where I will be able to utilise my compassionate nature, work experience an develop my abilities. Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Overview

15
15
years of professional experience

Work History

Chef Manager

AJYI FAMILY RESTRUANT
KOTTAYAM, KERALA
02.2024 - Current
  • Created menus based on seasonal ingredients and customer preferences.
  • Supervised all kitchen operations, including ordering supplies and equipment maintenance.
  • Ensured food safety by monitoring temperature control points, date marking, and rotating stock.
  • Conducted weekly inventory checks to identify any discrepancies in quantities of items ordered or received.
  • Scheduled and coordinated daily kitchen staff shifts while ensuring adequate coverage at all times.
  • Organized catering events with a focus on high-quality presentation of dishes served.
  • Monitored costs associated with food production and labor expenses to maintain budgetary goals.
  • Maintained accurate records of food orders placed from suppliers as well as invoices received from vendors.
  • Assisted in developing new recipes that incorporated unique flavors while still adhering to nutritional guidelines.

CHEF

RESTRUANT
ALQAN, SAUDI ARABIA
02.2018 - 12.2023
  • Planned menus, ordered supplies and managed kitchen staff.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.

Chef

Thai Cuisine
, USA
11.2013 - 10.2017
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Prepared high-quality dishes according to established recipes.

Pantry Grade Manager

Carnival Cruise Line
01.2011 - 01.2013
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Reviewed completed work to verify consistency, quality, and conformance.
  • Created and managed budgets for travel, training, and team-building activities.
  • Delegated work to staff, setting priorities and goals.

Industrial Training

The Leela
Thiruvandrum, India
10.2009 - 03.2010
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Planned menus based on customer preferences, nutritional value and budget constraints.

Education

B.Sc - Hotel Management

SNGM Arts and Science College
Chethala, Alappuzha

Skills

  • Knowledge of international cuisines
  • Food safety practices
  • Food preparation
  • Basic kitchen skills
  • Adaptability
  • Teamwork
  • Professional relationship management
  • Written communication
  • Verbal communication

Mobilenumbers

  • +91 8592018237
  • +64274997531

Languages

  • Malayalam
  • English
  • Tamil
  • Hindi

Hobbies and Interests

  • Cooking
  • Listening to Music
  • Travelling

Disclaimer

I hereby declare that the above mentioned details are true to the best of my knowledge.

Roles And Responsibilities

  • Responsibility for the preparation of food and fulfilling orders on time.
  • Test the quality of all food items prepared by subordinates in the team before it is served to the customer.
  • Planning of menu consumption of stock and power.
  • Maintaining a high standard of hygiene at and around work station.
  • Monitoring and controlling the subordinates.
  • Planning the routine and special menus and estimating the relative costs and necessary resources.
  • Distributing the tasks among the subordinates and providing detailed instructions about the line of action to each of them.
  • Motivating the subordinates consistently for achieving quality and sanitation goals.

Personal Information

  • Domicile: Kerala
  • Passport Number: T6696463
  • Passport Date Of Issue: 02/07/19
  • Passport Place Of Issue: Cochin
  • Passport Expiry Date: 01/07/29
  • Father's Name: M C Mohanan
  • Date of Birth: 09/05/90
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Married
  • Religion: Hindu

Timeline

Chef Manager

AJYI FAMILY RESTRUANT
02.2024 - Current

CHEF

RESTRUANT
02.2018 - 12.2023

Chef

Thai Cuisine
11.2013 - 10.2017

Pantry Grade Manager

Carnival Cruise Line
01.2011 - 01.2013

Industrial Training

The Leela
10.2009 - 03.2010

B.Sc - Hotel Management

SNGM Arts and Science College
SARATH MOHAN