Reliable and hardworking Commis Chef with over 2 years in fast-paced food service environments. Committed to maintaining excellence in kitchen operations, adept at multitasking and efficiently managing a range of cleaning tasks, food preparation, and more. Strong understanding of food safety measures, ensuring consistently high standards. Highly motivated and punctual, always ready to embrace new challenges and contribute to team success. Proactive in assisting team members and customers, providing exceptional service at all times.
Hi, I’m
Anika Smith
Cromwell,New Zealand
Summary
Overview
2
years of professional experience
Work History
Distinction Coachman Hotel
Commis Chef
03.2024 - 06.2024
Job overview
- Experienced in coordinating and executing morning tea, lunch, and afternoon tea functions for up to 40 people, including meal and platter preparation in advance, and overseeing the cooking and delivery of the food.
- Prepared and cooked meals according to recipes, adhering to portioning, and presentation specifications.
- Prepared and cooked breakfast buffet foods such as eggs, bacon, pancakes, mushrooms, sausages, danishes and more.
- Worked closely with other cooks and front of house staff during breakfast and dinner service periods to ensure efficient operations
Ikamatua Hotel
Kitchenhand/Cook's Assistant
01.2023 - 02.2024
Job overview
- Prepared dishes according to established recipes.
- Monitored quality, presentation and quantities of plated food across line.
- Operated grills, fryers to cook items to quality guidelines.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
On the Spot
Sales Associate
07.2022 - 12.2023
Job overview
- Greeted customers and provided exceptional customer service.
- Prepared food items such as sandwiches, bread rolls, fish and chips, and iced drinks according to customer orders or company recipes.
- Handled customer complaints in a professional manner.
- Maintained cleanliness of store environment including floors, windows, displays.
Ikamatua Hotel
Kitchenhand/Restaurant Server
01.2022 - 07.2022
Job overview
- Prepared plates of salads and vegetables.
- Cleaned dishes, pots, pans and utensils.
- Served meals and checked on customers to ensure satisfaction with each course and addressed any concerns promptly.
Education
Cromwell College
NCEA L2
University Overview
Skills
- Culinary skills
- Plating and Presentation
- Food Preparation
- Strong Work ethic
- Hygiene Practices
- Fast Learner
Timeline
Commis Chef
Distinction Coachman Hotel
03.2024 - 06.2024
Kitchenhand/Cook's Assistant
Ikamatua Hotel
01.2023 - 02.2024
Sales Associate
On the Spot
07.2022 - 12.2023
Kitchenhand/Restaurant Server
Ikamatua Hotel
01.2022 - 07.2022
Cromwell College
NCEA L2
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