Anil Jose
14/335 Mount Eden Road, Mount Eden,Auckland
Overview
19
19
years of professional experience
Work History
Chef De Partie
Scampi Caterers
05.2018 - 11.2023
- Developed close relationships with suppliers to source best ingredients.
- Assisted with menu development and planning.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Monitored food and labor costs to verify budget targets were met.
Chef De Partie
Zurich International
06.2011 - 03.2014
- Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Prepared items for roasting, sautéing, frying, and baking.
Chef De Partie
The Palace Restaurant UAE
07.2011 - 02.2014
- Implemented food cost and waste reduction initiatives to save money.
- Monitored food production to verify quality and consistency.
Chef De Partie
Mountain Club Resorts
05.2009 - 05.2011
- Evaluated food products to verify freshness and quality.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
Cook
Taj Malabar Cochin
05.2008 - 05.2009
- Maintained food safety and sanitation standards.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook's Assistant
The Windsor Castle
06.2006 - 05.2008
Kitchen Trainee
The Renaissance Cochin
12.2005 - 06.2006
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Monitored food temperatures and quality throughout shifts.
- Helped maintain kitchen equipment in optimal condition by performing routine cleaning procedures as necessary.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Cook's Assistant
Hotel Prince
01.2005 - 06.2005
Industrial Trainee
The Woodlands Hotel
08.2004 - 12.2004
Education
BHM - Hotel Management
KITCO-IITM
Pala, Kottayam, Kerala, IndiaSkills
- Food Prep Planning
- Supply Ordering
- Mentoring and Coaching
- Decision-Making
- Equipment usage
- Safety Management
- Portion standards
- Team Leadership
- Food Stock and Supply Management
- Kitchen Staff Management
- Menu Planning
- Purchasing
Timeline
Chef De Partie
Scampi Caterers
05.2018 - 11.2023
Chef De Partie
The Palace Restaurant UAE
07.2011 - 02.2014
Chef De Partie
Zurich International
06.2011 - 03.2014
Chef De Partie
Mountain Club Resorts
05.2009 - 05.2011
Cook
Taj Malabar Cochin
05.2008 - 05.2009
Cook's Assistant
The Windsor Castle
06.2006 - 05.2008
Kitchen Trainee
The Renaissance Cochin
12.2005 - 06.2006
Cook's Assistant
Hotel Prince
01.2005 - 06.2005
Industrial Trainee
The Woodlands Hotel
08.2004 - 12.2004
BHM - Hotel Management
KITCO-IITM
Similar Profiles
Anil JoseAnil Jose
Storekeeper at Scampi Caterers,Storekeeper at Scampi Caterers,
Ava ReccoAva Recco
Restaurant Hostess at Scampi GrillRestaurant Hostess at Scampi Grill
Konrad StepczykKonrad Stepczyk
Floor Captain at Ram CaterersFloor Captain at Ram Caterers
Deepika SainiDeepika Saini
FOH Staff Member at Thunderbird CafeFOH Staff Member at Thunderbird Cafe
SURAJ JAISWARSURAJ JAISWAR
Warehouse Assistant at Online Distribution LtdWarehouse Assistant at Online Distribution Ltd