Anis Anand Prakash
Bay Of Planty,Mount Maunganui
Summary
Dynamic Head Chef with a proven track record at CBK Craft Bar & Kitchen Tauranga, excelling in menu development and quality control. Renowned for training and leading teams while enhancing customer satisfaction through innovative specials. Expert in inventory management and committed to maintaining high food safety standards, ensuring a seamless dining experience.
Overview
2026
2026
years of professional experience
Work History
Head Chef
CBK Craft Bar & Kitchen Tauranga
Bay Of Planty, Mount Maunganui
01.2024 - Current
- Developed seasonal menus focused on local ingredients and culinary trends.
- Supervised kitchen staff to ensure adherence to safety and sanitation standards.
- Managed inventory, ordering supplies, and minimizing food waste effectively.
- Trained new team members on kitchen procedures and equipment usage.
- Collaborated with front-of-house staff to coordinate timely meal service.
- Created daily specials that enhance customer dining experience and satisfaction.
- Streamlined food preparation processes for efficiency and consistency in quality.
- Conducted regular quality control checks on dishes before serving to guests.
- Monitored food production to guarantee quality standards were met.
Sous Chef
Tanoa International Hotel
Fiji, Nadi
08.2022 - 12.2025
- Supervised kitchen staff to ensure efficient food preparation and service.
- Monitored inventory levels and ordered supplies as needed.
- Trained new team members on cooking techniques and safety practices.
- Collaborated with front-of-house staff for seamless service delivery.
- Ensured compliance with food safety regulations and standards at all times.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Trained kitchen workers on culinary techniques.
- Assisted in menu development and recipe testing.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Enforced portion control guidelines to minimize costs associated with overproduction.
- Performed weekly inspections of all equipment for safety compliance.
- Maintained accurate records for cost analysis purposes.
- Assisted with interviewing, hiring and training kitchen personnel.
Chef de Partie
Jacks of Fiji
Fiji, Nadi
03.2021 - 07.2025
- Assisted in managing kitchen inventory and ordering supplies as needed.
- Ensured food safety and sanitation practices were followed consistently.
- Responded to customer dietary restrictions and preferences effectively.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Managed food usage with proper stock rotation to prevent spoilage.
Sous Chef
Dixie Brown
Bay Of Planty, Mount Maunganui
12.2022 - 11.2023
- Assisted head chef in menu planning and ingredient selection.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Maintained cleanliness and organization of kitchen and workstations.
- Monitored inventory levels and ordered supplies as needed.
- Trained new team members on cooking techniques and safety practices.
- Created a positive work environment by encouraging teamwork among staff members.
Sous Chef
Kokonui Cafe Bar & Restaurant Airport Nadi
Fiji, Nadi
- Supervised kitchen staff to ensure efficient food preparation and service.
- Food Cost
- Monitored inventory levels and ordered supplies as needed.
- Trained new team members on cooking techniques and safety practices.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Head Chef
The New Nadi Club Bar
Fiji, Nadi
- Supervised kitchen staff to ensure adherence to safety and sanitation standards.
- Managed inventory, ordering supplies, and minimizing food waste effectively.
- Created daily specials that enhance customer dining experience and satisfaction.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
Chef de Partie
Castaway Islands Yasawa fiji
Fiji, Nadi
- Assisted in managing kitchen inventory and ordering supplies as needed.
- Collaborated with team members to create daily specials and seasonal menus.
- Operated kitchen equipment safely and maintained cleanliness in work areas.
- Responded to customer dietary restrictions and preferences effectively.
Executive Chef /Resort Manager
Bayview Cove Hotel
Fiji, Nadi
- Oversaw core responsibilities and daily operations, ensuring efficient management and high standards.
- Directed daily operations and core responsibilities, achieving consistent management success.
- Developed seasonal menus featuring fresh, locally sourced ingredients.
- Managed inventory and ordered supplies to maintain kitchen operations.
- Managing all segments of a Resort including lodging food and beverage resources, housekeeping, attractions and guests' services,finance,promotions,marketing, and quality control
- Online Booking
Executive chef Assistant/Head Tandoori Chef
Vomo Island Resort 5 Star Yasawa
Fiji, Nadi
- Coordinated food preparation and presentation for large events and banquets.
- Managed inventory control, minimizing waste through efficient resource allocation.
- Trained new chefs on techniques, equipment usage, and kitchen policies.
- Developed training materials to enhance staff skills and kitchen efficiency.
- Implemented cost-effective methods while maintaining quality in food production.
Skills
- Menu development
- Quality control
- Team leadership
- Food safety standards
- Inventory management
- Customer service
- Time management
- Creative problem solving
- Attention to detail
- Training and development
- Effective communication
- Friendly, positive attitude
- Food cost
Languages
English
Professional
Fijian
Professional
Timeline
Head Chef
CBK Craft Bar & Kitchen Tauranga
01.2024 - Current
Sous Chef
Dixie Brown
12.2022 - 11.2023
Sous Chef
Tanoa International Hotel
08.2022 - 12.2025
Chef de Partie
Jacks of Fiji
03.2021 - 07.2025
Sous Chef
Kokonui Cafe Bar & Restaurant Airport Nadi
Head Chef
The New Nadi Club Bar
Chef de Partie
Castaway Islands Yasawa fiji
Executive Chef /Resort Manager
Bayview Cove Hotel
Executive chef Assistant/Head Tandoori Chef
Vomo Island Resort 5 Star Yasawa
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