Anjali Kshanthi Amarawardana
Auckland,New Zealand
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results.
Overview
43
43
years of professional experience
Work History
Baker / Kitchen Hand
Butterfly Creek
02.2018 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Chef as a capacity of 2nd Commie
Senani Restaurant (Pvt) Ltd
01.2011 - 01.2015
- Chef as a capacity of 2nd Commie at Senani Restaurant (Pvt) Ltd
- Kandy, SRI LANKA
Trainee in Chef's Department
SENANI RESTAURANT
01.2010 - 01.2011
- Worked as a Trainee in Chef's Department at SENANI RESTAURANT at no
- 30, Rajaphilla Mawatha, kandy, SRI LANKA
Assistant Hair Dressing and Advance Beauty Culture
02.2007 - 11.2008
- (Employed.) Worked as an assistant Hair Dressing and Advance Beauty Culture from 05.02.2007 to 05.11.2008
- After three months training period
Clerical Duty Stuff
SRI LANKA ARMY
01.1983 - 01.1999
- Joined at SRI LANKA ARMY (REGULAR) for Clerical Duty Stuff
- Which enlisted for WOMENS CORPS
Clerk
MINISTRY OF DEFENCE
01.1986 - 01.1988
- Worked as a clack performs general clerical duties for Secretary Defense of MINISTRY OF DEFENCE
- In Colombo
- Sri Lanka
Clerk
SRI LANKA ARMY
01.1984 - 01.1986
- Worked as a Clerk in the Accounts Branch of the SRI LANKA ARMY Civil Section
Typist
MAHAMAYA GIRLS COLLEGE
01.1982 - 01.1983
- Worked as a Typist at MAHAMAYA GIRLS COLLEGE, Kandy, Sri Lanka
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Food presentation
- Kitchen operations
- Team collaboration
- Kitchen equipment operation and maintenance
- Ingredient knowledge
- Frying techniques
- Kitchen equipment operation
- Hospitality service expertise
- Allergen awareness
- Sauce preparation
- Sanitation guidelines
- Banquets and catering
- Attention to detail
- Effective communications
Languages
English
Native or Bilingual
Sinhala
Native or Bilingual
Hobbies
In my spare time, I love experimenting with new food ideas and getting creative in the kitchen. I also enjoy drawing — it’s my way of unwinding and expressing myself. Whether I’m sketching or trying out a new recipe, I really value those relaxing moments where I can just enjoy what I love.
Timeline
Baker / Kitchen Hand
Butterfly Creek
02.2018 - Current
Chef as a capacity of 2nd Commie
Senani Restaurant (Pvt) Ltd
01.2011 - 01.2015
Trainee in Chef's Department
SENANI RESTAURANT
01.2010 - 01.2011
Assistant Hair Dressing and Advance Beauty Culture
02.2007 - 11.2008
Clerk
MINISTRY OF DEFENCE
01.1986 - 01.1988
Clerk
SRI LANKA ARMY
01.1984 - 01.1986
Clerical Duty Stuff
SRI LANKA ARMY
01.1983 - 01.1999
Typist
MAHAMAYA GIRLS COLLEGE
01.1982 - 01.1983
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