Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic
ANJU SHININ

ANJU SHININ

Christchurch,Selwyn

Summary

Experienced Production Manager successful maintaining consistent on-time delivery for customers. Well-organized, proactive and resourceful in dealing with routine and complex production issues. Production management professional knowledgeable about allocating resources, optimizing production and increasing output with hands-on and dedicated approach. Articulate and professional problem-solver with good relationship-building abilities. Proficient in planning and implementing innovative production strategies.

Overview

11
11
years of professional experience
1
1
Certification

Work History

PRODUCTION MANAGER

Kripa Chips
07.2012 - 09.2023
  • Manage product development
  • Planning production for different products like savouries and chips
  • Maintaining oleoresin proportion for getting desired color and flavour
  • Effective raw material procurement, purchasing and dealing with suppliers
  • Supervise cleaning, cutting and blending of raw materials for product mix
  • Inspect pellet burner working
  • Set temperature of pellet burner
  • Time control for feeding pellet to gasification chamber
  • Operation of tilting fryer
  • Quality checking of finish goods
  • Supervising production and packaging
  • Effective management of manpower
  • Implantation of new products launching and taking approval from FSSAI (Food Safety and Standard
  • Authority of India) and maintaining FSSAI records
  • Working of human and material sources needed
  • Working on cost saving projects
  • Identify potential areas of saving and drive them for implementation
  • Preparing products costing based on raw materials and manufacturing costs
  • Participate in internal audits
  • Investigate Customer complaints
  • Modifying and improving existing recipes
  • Proper maintaining of records for GST filing
  • Keeping health records of food handlers
  • Reduced waste and material costs by optimizing resource allocation and inventory management.

Education

MASTERS OF SCIENCE - DIETETICS AND FOOD SERVICE MANAGEMENT

Indira Gandhi National Open University
2015

BACHELOR OF HOMEOPATHIC MEDICINE -

Indira Gandhi National Open University
2014

CERTIFICATE NUTRITION AND CHILD CARE -

Mahathma Gandhi University
2007

Skills

  • Production Planning
  • Production Line Management
  • Training Coordination
  • Resource Allocation
  • Team Development
  • Safety Monitoring
  • Production Scheduling
  • Assembly and Production
  • Staff Management
  • Equipment Monitoring
  • Cost Reduction
  • Quality Inspection
  • Customer Support
  • Manufacturing Operations
  • Manufacturing
  • Equipment Operation
  • Manufacturing Management
  • Cost Control
  • Health and Safety
  • Raw Materials Handling
  • Product Development
  • Time Management
  • Equipment Maintenance
  • Continuous Improvement
  • Team Leadership
  • Problem Solving
  • Production Problem Resolution
  • Cost Control Programs
  • Distribution Coordination
  • Raw Materials Examination
  • Production Order Review
  • New Product Development

Accomplishments

  • Increased overall productivity and quality 64% by implementing training programs designed to increase performance levels.
  • Resolved product issue through consumer testing.
  • Trained and supervised 100 production staff over 12 years time period.

Certification

Basic Food Safety and Hygiene Training

Timeline

PRODUCTION MANAGER

Kripa Chips
07.2012 - 09.2023

MASTERS OF SCIENCE - DIETETICS AND FOOD SERVICE MANAGEMENT

Indira Gandhi National Open University

BACHELOR OF HOMEOPATHIC MEDICINE -

Indira Gandhi National Open University

CERTIFICATE NUTRITION AND CHILD CARE -

Mahathma Gandhi University
ANJU SHININ