Summary
Overview
Work History
Skills
Timeline
Generic

Ankit

Summary

An Approachable, Professional and helpful young person who has always had the passion to cook and become a great chef one day.

Working in this Industry over 8+years' experience. Key skills include tome

Management organization, menu planning written and verbal communication.

Overview

11
11
years of professional experience

Work History

Cook

Southern Cross Wellington Hospitality Group
12.2022 - Current
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Chef De Partie

Sea View Restaurant, Jumeirah, Dubai
12.2021 - 11.2022
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

Catering & Accommodation Coordinator

Automotive Managements Service
05.2019 - 11.2021
  • Increased efficiency by streamlining coordination processes and implementing new organizational systems.
  • Managed project timelines for successful completion, ensuring milestones were met and deadlines were adhered to.
  • Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.
  • Coordinated cross-functional teams, resulting in seamless project execution and enhanced outcomes.

Demi Chef De Partie

Omnia Bharat Restaurant
10.2017 - 04.2019
  • Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
  • Reduced food waste by creatively repurposing ingredients and tracking inventory closely.
  • Assisted with menu development for seasonal offerings, focusing on local and sustainable ingredients.
  • Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.

Foreign Food Cook

Baity Hotel Apartment
06.2014 - 10.2017
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Commis Chef

The Fisherman's Wharf
04.2013 - 05.2014
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.

Skills

  • Ingredients Measuring
  • Food Handling
  • Grilling
  • Frying

Timeline

Cook

Southern Cross Wellington Hospitality Group
12.2022 - Current

Chef De Partie

Sea View Restaurant, Jumeirah, Dubai
12.2021 - 11.2022

Catering & Accommodation Coordinator

Automotive Managements Service
05.2019 - 11.2021

Demi Chef De Partie

Omnia Bharat Restaurant
10.2017 - 04.2019

Foreign Food Cook

Baity Hotel Apartment
06.2014 - 10.2017

Commis Chef

The Fisherman's Wharf
04.2013 - 05.2014

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Ankit