ANKIT SETH
Summary
A highly motivated and hardworking individual, who has graduated from Whitireia with a Diploma in Professional Cookery Level 5 . I am keen to further my career in the same field and seek a challenging and varied position that will enable me to capitalize on my professional experience with opportunities for personal and professional growth. I have extensive experience as a baker & the other department manager and have various customer service experience.
Overview
9
9
years of professional experience
Work History
Baker ( Part Time)
Paknsave Mt Albert
Auckland, AUK
05.2024 - Current
Merchandizer
Homegrown Juice Contractor
Auckland
05.2023 - Current
- Increased franchise revenue by implementing innovative marketing strategies and promotional events.
- Streamlined operations for improved efficiency by investing in advanced technology and staff training programs.
- Established strong relationships with local businesses to foster community support and drive foot traffic to the franchise location.
- Implemented inventory control systems to reduce waste and optimize product ordering processes,
- Continuously monitored store appearance ensuring it met franchisor''s visual standards; conducting frequent maintenance checks and improvements as needed.
- Increased business with improved Visual standards and customer service strategies, resulting in $Amount in revenue in Year.
- Ran business effectively to consistently achieve at least Number% of goal each year.
- Trained and motivated employees to perform daily business functions.
Assistant Produce Manager
Paknsave Mt Albert
AUCKLAND
12.2022 - 05.2023
- Maintained produce display, and prep and storage areas in clean and orderly condition.
- Planned attractive produce displays, using color and texture to enhance.
- Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
- Kept produce team operations in strict compliance with workplace standards and food safety requirements to maintain optimal health protection.
- Clearing up all the invoices and parked invoices
- Loading deals to sap
- Purchased produce following guidelines of marketing plan.
- Negotiated with suppliers for favorable prices, terms, quality and delivery.
- Coached and mentored new team members.
- Maintained produce area and kept produce storage area clean and sanitary.
- Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
Assistant Produce Manager
Pakn Save Whakatane
Auckland, New zealand
09.2022 - 12.2022
- Developed business techniques to gain more customers and increase profits.
- Exceeded head office expectations by beating sales KPIs per month.
- Directed teams to clean shop floors, shelves and products to maintain hygiene standards.
- Managed stock within set minimum and maximum levels to serve customers without over-extending finances.
- Compared supplier risks to make balanced, strategic purchasing choices.
- Negotiated buying conditions and sales contracts to secure lucrative deals.
- Familiar with the SAP Knowledge
Bakery Manager
Pak'nSave Whakatane
Auckland
02.2020 - 09.2022
- Successfully implemented new systems and processes to improve efficiency and customer satisfaction
- Developed and maintained strong relationships with suppliers to ensure consistent availability of high-quality ingredients
- Oversaw inventory management and ordering to ensure proper stock levels and minimize waste
- Created and executed menus, promotions, and special events to drive sales and customer loyalty
- Trained and developed team members to ensure they have the skills and knowledge to provide excellent customer service
- Maintained food safety and sanitation standards in accordance with local regulations
- Managed the budget and financial performance of the bakery, including cost control and profit optimization
- Collaborated with marketing and social media teams to develop and execute marketing campaigns to promote the bakery and its products
- Demonstrated strong communication and interpersonal skills in working with team members, customers, and other stakeholders.
- Managed all baking operations professionally and handled all problems confidently.
Liquor Super Visor
Paknsave Whakatane
Whakatane
02.2020 - 07.2020
- Streamlined corporate processes by identifying inefficiencies and implementing necessary changes.
- Developed comprehensive training materials for efficient onboarding of new employees.
- Increased overall productivity with regular system audits and updates.
- Reduced downtime, ensuring smooth operations across all departments.
- Enhanced customer satisfaction by addressing concerns and providing timely solutions.
- Improved interdepartmental communication through the implementation of collaborative tools and clear guidelines.
- Optimized workflows to increase efficiency within the corporation.
- Implemented data-driven strategies for better decision-making processes within the organization.
Assistant Bakery Manager
Pak'nSave Mt Albert
02.2018 - 02.2020
- Assisted in the day-to-day management and supervision of bakery staff
- Assisted in the training and development of team members
- Assisted in the management of inventory and ordering to ensure proper stock levels and minimize waste
- Assisted in the maintenance of food safety and sanitation standards in accordance with local regulations
- Assisted in the management of the budget and financial performance of the bakery, including cost control and profit optimization
- Engaging in hands on baking, shaping and finishing high quality breads of different varieties & sizes
- Demonstrated strong communication and interpersonal skills in working with team members, customers, and other stakeholders
- Cleaning the bakery machinery, equipment, storage & preparation areas every day to ensure high products are of the highest quality Demonstrated the ability to take on additional responsibilities as needed and effectively manage multiple tasks simultaneously
- Regularly taking the temperature of baked to ensure freshness and ensure high quality products.
- Supervised baking and general production to drive sales and monitor overhead expenses.
Team Member Part Time
Hallenstines (brothers)
Auckland, New Zealand
05.2019 - 12.2019
- Collaborated and offered support with extra tasks to meet team goals.
- Kept work areas spotlessly clean for optimal hygiene levels and consistent customer satisfaction.
- Leveraged strong ambition and business acumen, regularly exceeding targets and expectations.
- Warmly greeted customers and proactively reduced wait times.
- Set up cash drawers, verifying adequate change was available for smooth running of shift.
- Checked completed orders for accuracy, quality and presentation.
Baker
New World Kumeu
10.2016 - 02.2018
- Measuring and combining ingredients and musing mixers, blenders, heat sources, and other equipment to make baked goods such as cookies, bread, cakes etc
- Assist Production Manager, other bakers, and independently to create baked goods by following recipes and/or product directions from scratch
- Regulating the drafts and temperatures of the ovens
- Placing and removing product from them while observing the colour and temperatures of products being baked
- Measure / weigh ingredients to prepare batters, dough, fillings or icings using scales or graduated containers
- Assisted the manager and other bakers in operating baking machinery to produce baked goods Roll, knead, cut or shape dough to form various products, Cleaning and restocking work stations and ensuring that all equipment is sanitised.
Kitchen Assistant
Archies Restaurant
08.2016 - 10.2016
- Preparing, cooking and serving meals for staff and visitors
- Keeping the working area, kitchen and canteen clean and tidy
- Applying hygiene and safety regulations
- Maintain the kitchen equipment, utensils and machinery
- Attending to complaints concerning food and service
- Completing cleaning rotas and other administrative daily records
- Supervising the provision of all crockery, cutlery, detergents and kitchenware
- Ensuring that the dining rooms, kitchen and all facilities are kept clean and conform to the sanitary regulations.
Assistant Chef
Piccadily Hotel
07.2015 - 12.2015
- Ensuring all preparation for mise en place items and ingredients before the beginning of service Preparing salads, cold entrées and bread Assisting the head chef during breakfast, lunch and dinner service
- Maintaining the working area in a neat and clean condition
- Working in other departments of the hotel, including: o Restaurant o Bar o Front Office o Housekeeping & Room Service
- PERSONAL ATTRIBUTES & COMMUNICATION SKILLS Team work has been a key part of my life and I love working with people
- Always ready to take on different and new challenges to improve my outputs
- Strong attention to detail and sets high standards of work for myself
- Excellent time management skills and ability to perform under pressure
- Received an appreciation letter from Piccadily Hotel for the good job done in F&B Service
- Promoted from Baker to Assistant Manager, and eventually Manager within 3.5 years
- Professional understanding of food safety in the kitchen and store
- Basic knowledge of European / Western Style Cuisine
- Can successfully prepare various dishes including: soups, seafood, pastry dishes, breads and cakes.
Education
Diploma - Business
Foodstuffs
05.2021
Diploma - International Cookery and Patisserie Level
Whitireia Polytechnic
2018
Diploma - Hotel Management
Institute of Hotel Management
2016
Skills
- BAKERY SKILLS
- Extensive experience in baking a variety of breads, pastries, and other baked goods using
- Traditional and modern techniques
- Proficiency in using a range of bakery equipment, including ovens, mixers, and dough rollers
- Demonstrated ability to develop and implement new recipes to increase product offerings
- And drive sales
- Strong understanding of food safety and sanitation standards, and ability to maintain a clean
- And organized work environment
- Experience in managing inventory and ordering to ensure proper stock levels and minimize
- Waste
- Demonstrated ability to train and develop team members in baking techniques and best
- Practices
- Strong attention to detail and ability to follow recipes and procedures accurately
- Proven ability to work effectively in a fast-paced environment and meet tight deadlines
- Excellent communication and interpersonal skills, with the ability to work effectively as part
- Of a team
- Proficiency in using computer programs such as
- Microsoft Office, point-of-sale systems, and
- SAP
- Customer service
- Merchandise planning
- Retail sales
- Store management
- Shift checklists
- Retail inventory management
- Commission sales
- Exceptional leader
- Employee training
- Outstanding communication skills
- Hiring and training
- Team-orientated
- Customer satisfaction
- Inventory control
- Relationship management
- Budget supervision
- Promotional activity analysis
- Wholesale marketing
Timeline
Baker ( Part Time)
Paknsave Mt Albert
05.2024 - Current
Merchandizer
Homegrown Juice Contractor
05.2023 - Current
Assistant Produce Manager
Paknsave Mt Albert
12.2022 - 05.2023
Assistant Produce Manager
Pakn Save Whakatane
09.2022 - 12.2022
Liquor Super Visor
Paknsave Whakatane
02.2020 - 07.2020
Bakery Manager
Pak'nSave Whakatane
02.2020 - 09.2022
Team Member Part Time
Hallenstines (brothers)
05.2019 - 12.2019
Assistant Bakery Manager
Pak'nSave Mt Albert
02.2018 - 02.2020
Baker
New World Kumeu
10.2016 - 02.2018
Kitchen Assistant
Archies Restaurant
08.2016 - 10.2016
Assistant Chef
Piccadily Hotel
07.2015 - 12.2015
Diploma - Business
Foodstuffs
Diploma - International Cookery and Patisserie Level
Whitireia Polytechnic
Diploma - Hotel Management
Institute of Hotel Management