ANKIT THAPA
Waltham
Summary
Dedicated and hardworking individual with limited automotive industry experience, bringing a strong work ethic to contribute to a dynamic team. Despite graduating with a Bachelor's in Hotel Management and Catering Technology and working in the hospitality industry, I have always had a curiosity for operating and machine tools. Eager to expand my knowledge of cars and mechanics, I am determined to bring out my true potential and add value to your company. Available for full-time employment as a New Zealand resident.
Overview
6
6
years of professional experience
Work History
Apprentice
TBS Services
11.2024 - Current
- Setting up required tools and supplies.
- Learned wide range of simple techniques from on-the-job training.
- Learned proper and safe use and maintenance of power tools, hand tools and safety equipment.
- Worked under guidance of experienced professionals.
Commis Chef
Ramen Ria
02.2022 - Current
- Inspecting, and portioning food supplies;
- Lifting and storing inventory;
- Preparing Mise en place;
- Plating of hot and cold section;
- Cleaning and maintaining overall kitchen hygiene
Commis Chef
Cellar Door
08.2021 - 02.2022
- Checking, portioning and storing food supplies;
- Stocking and doing inventory;
- Doing mise en place;
- Plating for larder and dessert section;
- Cleaning and maintaining all areas of the kitchen
Team member/Kitchen Hand
Cellar Door
12.2020 - 08.2021
- Slicing bread;
- Washing dishes;
- Storing food supplies;
- Cleaning the kitchen;
- Maintaining and following the instructions and guidelines by the chefs
Cleaner
Paramount Services and OCS
08.2019 - 08.2021
- Stocking and doing inventory;
- Overall cleaning the designated facilities (dusting, sweeping, vacuuming, mopping, etc.);
- Final routine inspection and maintenance activities
Team member/Kitchen Hand
Hornby Souvlaki
07.2020 - 11.2020
- Preparing meats (chopping & marinating) and vegetables to be used for the day;
- Exhibiting a cheerful and helpful manner through greeting the guests, understanding their orders and answering questions and queries;
- Prepares food neatly, in accordance to formula and in a timely manner;
- Cleaning and maintaining all areas of the restaurant
Waiter
Little India
06.2019 - 08.2019
- Taking orders and attending to customers' needs;
- Helping in setting up the restaurant for operations;
- Cleaning the whole restaurant area including kitchen
Education
Automotive Engineering Level 3 -
SkillsUpdate
07-2025
Graduate Diploma - Applied Management
Government Institute of Hotel
04.2020
Level 7 diploma - Applied Management and Hospitality and tourism management
Aspire2international
03.2020
Skills
- Basic vehicle inspections
- Basic automatic transmissions
- Knowledge of automotive safety practices
- Changing tires
- Customer Service
- Stock Control
- Cooking
- Knowledge of Hygiene and restaurant operation
Languages
English
Hindi
Nepalese
Hobbies and Interests
- I love to play badminton
- Enjoy fishing
Timeline
Apprentice
TBS Services
11.2024 - Current
Commis Chef
Ramen Ria
02.2022 - Current
Commis Chef
Cellar Door
08.2021 - 02.2022
Team member/Kitchen Hand
Cellar Door
12.2020 - 08.2021
Team member/Kitchen Hand
Hornby Souvlaki
07.2020 - 11.2020
Cleaner
Paramount Services and OCS
08.2019 - 08.2021
Waiter
Little India
06.2019 - 08.2019
Graduate Diploma - Applied Management
Government Institute of Hotel
Level 7 diploma - Applied Management and Hospitality and tourism management
Aspire2international
Automotive Engineering Level 3 -
SkillsUpdate
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