
Proven leader in the hospitality and retail sector, adept at operations management and customer engagement, with a track record of enhancing customer satisfaction and optimizing inventory control, skilled in team and staff management, demonstrating a passion for excellence and a commitment to continuous improvement. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with 15 years of experience in team leadership in Retail and Hospitality industry. Background includes sales, management and customer service in fast-paced settings.
Achieved the best employee of the month for two times at Pak'n Save Albany.
Presently having General Manager certificate.
General Manager Certificate.
LCQ Certificate
Food and Safety course Certificate.