Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Anna Amos

113 Darnley Road RD3 Glasnevin,CAN

Summary

Enthusiastic and hardworking team player, with previous experience in hospitality and tourism.

Teachable and Adaptable.

Quick learner

From experience, clearheaded in cases of emergency.

Comfortable addressing large groups of people.

Overview

6
6
years of professional experience

Work History

Second Cook

Waipara Adventure Centre
09.2020 - Current
  • Improved recipe execution through clear communication with fellow cooks regarding ingredient substitutions or adjustments needed based on availability.
  • Managed time effectively while multitasking various responsibilities within the fast-paced kitchen environment.
  • Reduced food waste through proper portioning and inventory management techniques.
  • Maintained food safety and sanitation standards.
  • Played an integral role in successful health inspections by following rigorous sanitation protocols at all times.
  • Maintained strict adherence to health and safety regulations, ensuring a safe working environment for all staff members.
  • Adjusted recipes based on ingredient availability or customer request.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Kitchen Hand/ Tender Operator

Furneaux Lodge
11.2019 - 04.2020
  • Monitored food temperature, discarding items not stored correctly.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained composure and work quality while under stress.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Transported guests to and from from moored vessels.
  • Ensured the safety of boat passengers at all times
  • Ferried clients, colleagues and equipment between Furneaux Lodge and our sister resort Punga Cove.

Shore Excursion and Town Shuttle Assistant.

IDNZ Destination Managment
09.2018 - 04.2019
  • Greeted guests in with friendliness and professionalism.
  • Directed clients to the correct tour buses.
  • Collected tickets and counted passengers.
  • Ensured Shuttles did not exceed their safe passenger capacity.
  • Communicated clearly with tour drivers and shuttle operators to ensure a smooth operating schedule.


Education

Home Educated.

Skills

  • Crowd management
  • Safety Compliance
  • Loading and unloading
  • Sanitation
  • VHF radio licence
  • 8 years working with and around children
  • Effective Communication
  • Problem-solving abilities

Languages

English
Native or Bilingual
Welsh
Elementary

Timeline

Second Cook

Waipara Adventure Centre
09.2020 - Current

Kitchen Hand/ Tender Operator

Furneaux Lodge
11.2019 - 04.2020

Shore Excursion and Town Shuttle Assistant.

IDNZ Destination Managment
09.2018 - 04.2019

Home Educated.

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Anna Amos