Annalyn Bautista

• Conducts quality checks to make sure that everything is up to standards
• Performs research on latest technologies and current markets to develop new product concepts and improved procedures
• Carries out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Liaise with Production, Sales and Management to make sure that all are in the same page and processes will be properly executed

General Housekeeping jobs

• Collects raw material samples, performs routine analysis and read sampling records to maintain record of quality
• Liaise with Production team regarding raw material and finished product's quality
• Collect samples for Shelf life study and traceability
• Verification testing and internal auditing as perthe Food Safety plan
• Calibration of equipment and other laboratory apparatus

Assigned to be in charge for the research and development of a product that was successfully launched in the Philippine market

Activities included were;

• Sourcing out and selecting products and packaging from suppliers
• Preparing product costings
• Establishing specifications, formulations and procedures and developing the ability to repeat processes to ensure consistency
• Conducting sensory, physico-chemical, microbial and shelf life studies
• Liaseing wih technical and commercial colleagues in procurement, sales and technical servierces, marketing and distribution as well with official food inspection and hygiene agencies

• Participated in the research activities relatedin developing nutritional food products
• Involved in the technology tranfer activited of the institute
• Performed physico-chemical analyses and shelf-life studies of existing and developed products
• Led pilot plant trials, sensory evaluation and sample testings
• Modified and improved existing research system and ensured up to date technology ad techniques are implemented
• Attended and organized several trainings and seminars to keep updated with latest trends and shared information to colleagues and students in same the field

• Part of a technical team specialized on R&D of new and existing baked products
• Tested raw and other materials needed
• Monitored and recorded Shelf-life studies
• Conducted production trials and time and motion studies
• Assisted customers with technical services
• Performed tests on new formulas to evaluate actual results compared to previous ones
• Occasionally tested alternate ingredients in order to evaluate suitability for substitution in an existing production situation
• Developed tests to allow quality control to evaluate functionality of finished goods
• Stayed current with new technology and trends thru attending conventions, expos and trainings

• Assisted with the audits of stores and branches across Philippines specifically, Metro Manila, to test and assess quality control systems and ensure that internal and external standards are being complied for