Anna mary Smith

• Placed orders to restock items before supplies ran out.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Coordinated employee schedules and developed staff teams to boost productivity.
• Developed close relationships with suppliers to source best ingredients.

● Time management, working in very fast paced environment.

● communication between a big team to make sure each service ran smoothly.

● problem solving skills - Addressing challenges in the kitchen, whether it's a food safety issue, a delivery delay, or a customer complaint.

● creativity - developing new recipes, experimenting with flavors, and different presentation techniques

• Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
• Trained and motivated employees to perform daily business functions.
• Consulted with customers to assess needs and propose optimal solutions.
• Managed day-to-day business operations.
• Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
• Established foundational processes for business operations.