Work History
Skills
Summary
Timeline
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Annmarie Tito

Whangarei,NTL

Work History

Factory Worker

Northland Eggs
11.2021 - 09.2022
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.
  • Collaborated with team members to meet daily production quotas, promoting a positive work environment.
  • Carefully packaged finished products and prepared for shipment.

Head Chef

Triple Crown Bar And Grill
11.2020 - 01.2021
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

Skills

  • Workplace Cleanliness
  • Health and Safety Regulations
  • Assembly line work
  • Operating machinery
  • Safety Compliance
  • Production knowledge
  • Materials Management
  • Handling raw materials
  • Assembly and production
  • Power Tool Operation
  • Assembly protocols
  • Supply chain distribution
  • First Aid Training
  • Machine Operation

Summary

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Timeline

Factory Worker

Northland Eggs
11.2021 - 09.2022

Head Chef

Triple Crown Bar And Grill
11.2020 - 01.2021

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Annmarie Tito