Anoki Hashimoto-Lee

• Preparing high quality and fresh ingredients

Creating delicious, beautiful looking meals to serve

Keeping the environment clean and performing other store essentials

• Helping the Bartenders open and close the bar.
• Keeping the bar stocked with liquor, beer, spirits, garnishes, ice cubes and other products needed throughout the shift.
• Ensuring the glasses, stirrers, shakers, strainers and other bartending tools are clean and in the proper position for bartenders.
• Help with the food preparation and make sure everything is clean and sanitised.

• Help put scaffolding and construct or demolish buildings.
• Level grounds, dig trenches and lay pipes or cables.
• Unloading building materials, and preparing job sites.
• Lots of hard and physical work and sweeping

• Worked effectively and efficiently as part of a team
• Cleaning machines and appliances used in the kitchen such as pots, pans, mixers, etc.
• Sweeping and mopping floors, taking out the trash and rinsing garbage cans.
• Preparing kitchen for next shirt by cleaning kitchen areas and cook stations
• Multi Tasked by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
• Prepare, cook and serve food under instruction of chefs.