ANSY KRISHNA MK
Kozhikode
Summary
To have a growth oriented & challenging career, where I can contribute my knowledge & skills to the organization & enhance my experience through continuous learning & team work. Experienced with food preparation and kitchen support, ensuring quality and consistency in dishes. Utilizes culinary skills to assist in meal creation while maintaining high standards of cleanliness and organization. Track record of collaborating effectively with team members to meet kitchen demands.
Overview
8
8
years of professional experience
Work History
Commis Chef
Grand Hyatt Kochi
04.2023 - 02.2025
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
F&B PTRAINEE
Hotel Hyson Heritage
01.2018 - 03.2023
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
COMMIS 1
Hotel Hyson heritage
01.2018 - 03.2023
- To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Plated and presented food following chef requirements.
- Followed recipes and chef instructions to prepare food correctly.
COMMI 2nd
Hotel Medora
11.2019 - 09.2021
- To have an understanding of menu planning
- The implementation of stock controls, the importance of good stock management
COMMI 3rd
Hotel Hyson Heritage
08.2018 - 10.2019
- Serve food in proper portions on to correct serving vessels and plates
- Maintain correct portion size and quality of the food to the hotel's standards
F&B STRAINEE
Hotel kingfort
03.2018 - 06.2018
- Follow all legal instructions and directives (e.g
- Dress codes, health and safety procedures)
- Follow the conditions set out in their employment contract
F&B STRAINEE
04.2017 - 04.2017
- Follow all legal instructions and directives (e.g
- Dress codes, health and safety procedures)
- Follow the conditions set out in their employment contract
Education
SSLC -
Ghss poilkavu
01.2016
HOTEL MANAGEMENT -
Face institute
PLUS TWO -
Ghs Fisheries puthiyappa
01.2018
Skills
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place
- Vegetable cutting
- High hygienic standards
- Ingredient knowledge
- Measuring and portioning
- Portion control
- Bulk food preparation
Disclaimer
I hereby declare that the information furnished above is true to the best of my knowledge and belief.
Personal Information
- Passport Number: W1468365
- Passport Date Of Issue: 06/13/22
- Passport Place Of Issue: Kozhikode
- Passport Expiry Date: 06/12/32
- Father's Name: Ramakrishnan m k
- Date of Birth: 06/25/99
- Gender: Female
- Nationality: Indian
- Marital Status: Single
- Religion: Hindu
Languages
English
Limited Working
Hindi
Limited Working
Malayalam
Native or Bilingual
Timeline
Commis Chef
Grand Hyatt Kochi
04.2023 - 02.2025
COMMI 2nd
Hotel Medora
11.2019 - 09.2021
COMMI 3rd
Hotel Hyson Heritage
08.2018 - 10.2019
F&B STRAINEE
Hotel kingfort
03.2018 - 06.2018
F&B PTRAINEE
Hotel Hyson Heritage
01.2018 - 03.2023
COMMIS 1
Hotel Hyson heritage
01.2018 - 03.2023
F&B STRAINEE
04.2017 - 04.2017
HOTEL MANAGEMENT -
Face institute
PLUS TWO -
Ghs Fisheries puthiyappa
SSLC -
Ghss poilkavu
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