Summary
Overview
Work History
Education
Skills
Certification
Workshops and conferences
Interests
Languages
References
Timeline
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APEKSHA MILIND SONTAKKE

Christchurch,New Zealand

Summary

Resourceful professional with expertise in food technology, microbiology, and biotechnology. Proven track record in formulation trials, sensory optimization, and safety compliance, enhancing R&D and QA functions. Strong analytical skills and hands-on experience in documentation and process control. Dedicated to fostering innovation and continuous improvement in food systems.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Food and Beverage Attendant

Ibis
Christchurch
10.2024 - Current
  • Executed food safety and hygiene protocols in fast-paced environment to uphold health standards.
  • Ensured compliance with health and safety regulations throughout restaurant operations.
  • Contributed to customer satisfaction by focusing on quality and aesthetic appeal of food and beverages.
  • Maintained strong attention to detail under pressure, adhering to SOPs for cleanliness and service.
  • Participated in daily operational checks, reinforcing documentation practices for quality assurance.

Research Assistant

Azyme Biosciences
Bangalore, India
06.2023 - 12.2023
  • Conducted research in biotechnology emphasizing enzyme applications and microbial processes across various industries.
  • Performed comprehensive laboratory experiments such as microbial culturing, biochemical assays, protein extraction, and enzyme activity analysis to strengthen technical expertise relevant to food R&D.
  • Adhered strictly to Good Laboratory Practices (GLP), sterile techniques, and SOPs to guarantee regulatory compliance and accuracy in research methods.
  • Enhanced scientific communication skills by contributing to internal reports, documentation, and presentations focusing on data interpretation.

Clinical Laboratory Technician

Pragati laboratories
Nagpur, India
02.2021 - 04.2021
  • Maintained sterile, contamination-free work environment in compliance with biosafety standards.
  • Conducted diagnostic tests on clinical specimens while applying rigorous quality control measures.
  • Managed inventory of lab reagents and materials to ensure availability and safe storage.
  • Ensured sample integrity through accurate labeling and meticulous documentation practices.

Education

Master of Science - Food Innovation

Lincoln University
Lincoln, New Zealand
06.2025

Master of Science - Biotechnology

The Oxford College of Science
Bangalore, India
10.2023

Bachelor of Science - Microbiology

M.P.Deo Memorial Science College
Nagpur, India
08.2021

Skills

  • HACCP compliance and food safety
  • Food innovation
  • Sensory analysis
  • Quality assurance processes
  • Microbial testing
  • Nutritional labeling
  • Innovative packaging technologies
  • Analytical instrumentation
  • Allergen management practices
  • Sustainability guidance in food production
  • Functional food development
  • Advanced Excel and SPSS proficiency
  • Critical thinking and problem solving
  • Effective communication and reporting
  • Detail-oriented task management
  • Team collaboration
  • Time management strategies
  • Adaptability to environments

Certification

  • Orator of the year - Oxford Speaker's Academy
  • First aid certification - Accor Academy
  • Allergen management training - Accor Academy

Workshops and conferences

  • Attended a workshop on cancer biology at the Indian Institute of Science in Bangalore
  • Participated in the National Conference on Interdisciplinary Approaches Towards a Sustainable Future - The Oxford College of Science, Bangalore

Interests

  • Public speaking and stage engagement – passionate about presenting ideas with clarity and confidence, often participating in seminars and cultural events
  • Singing Indian classical and retro music, trained and expressive performer with a deep appreciation for rhythm, discipline, and cultural storytelling through music
  • Travel and cultural exploration – enthusiastic about discovering regional cuisines and local food systems to expand culinary and scientific perspectives
  • Cooking healthy yet flavorful food – committed to breaking the myth that healthy can't be tasty by experimenting with nutritious, innovative recipes

Languages

  • English
  • Hindi
  • Marathi

References

References available upon request.

Timeline

Food and Beverage Attendant

Ibis
10.2024 - Current

Research Assistant

Azyme Biosciences
06.2023 - 12.2023

Clinical Laboratory Technician

Pragati laboratories
02.2021 - 04.2021

Master of Science - Food Innovation

Lincoln University

Master of Science - Biotechnology

The Oxford College of Science

Bachelor of Science - Microbiology

M.P.Deo Memorial Science College

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