Summary
Overview
Work History
Education
Skills
References
Residencestatus
Timeline
Generic

APPLE JEAN GUAN

Mangere East,New Zealand

Summary

Customer-focused professional offering strong background in hospitality. Stays on top of fast-paced work by diligently completing assignments and looks for opportunities to help others. Keeps strict compliance with health and safety requirements. Keen to find a challenging position within an exciting employer where I will be able to continue to increase my work experience & develop my skill further.

Overview

13
13
years of professional experience

Work History

Kitchen Hand

Nutrifare Ltd
Auckland, New Zealand
08.2022 - Current
  • Assist chef in cooks in food preparation, including chopping vegetables, peeling fruits, and portioning ingredients
  • Prepare and set up food stations with necessary utensils and equipment
  • Ensure cleanliness and organisation of kitchen areas, including washing dishes, sanitizing surfaces, and disposing of waste
  • Follow proper food handling and safety procedures to maintain high-quality standards
  • Collaborate with the kitchen team to meet customer needs and complete tasks efficiently

Meat Packer

Service foods
Auckland, New Zealand
03.2021 - 08.2022
  • Weighing and cutting meats to meet the client’s specifications
  • Wrapping and packing meat products according to company guidelines
  • Ensuring that all orders are complete and accurately documented
  • Followed company guidelines for cleaning and sanitizing work surfaces and equipment
  • Adhering to and implementing the company‘s health and safety guidelines

Catering Assistant

Gate Gourmet
Auckland, New Zealand
08.2016 - 08.2020
  • Provide meals and refreshment to passengers aboard on aircraft
  • Produces, handle and assemble food components, airline equipment and supplies
  • Adheres to legal / HACCP compliance across health and safety, food safety and gateOPEX( in-house operational excellence program)
  • Report all incidents/accidents
  • Contributes and manages within define information systems and working procedures to ensure quality of product and service to the costumer

Waitress

Vasco’s Hotel and Restaurant
Philippines
01.2012 - 01.2015
  • Provide excellent customer services
  • Always strive towards best customer satisfactions
  • Greet customer and present menus
  • Make suggestions base on their preferences
  • Take and serve food/drinks order
  • Up-sell when appropriate
  • Arrange table settings

Education

New Zealand Certificate in Food Safety -

01.2023

New Zealand Certificate in Business Administration and Technology Level 3 -

01.2018

New Zealand Certificate in Hospitality Level 2 -

01.2016

Philippine Certificate in Housekeeping Level 2 -

01.2012

Philippine Certificate in Hotel and Restaurant Services -

01.2012

Philippine Certificate in Bartending Level 2 -

Skills

  • Exceptional & outgoing customer service
  • Strong communication and interpersonal skills
  • Ability to work in fast-paced environment
  • Food Preparation
  • Safe Food Handling
  • Food safety knowledge
  • Housekeeping
  • Staff Supervision
  • Multitasking and time management skills
  • Attention to detail and accuracy
  • Workplace Health and Safety
  • Teamwork and Collaboration
  • Product Knowledge

References

  • Simran Singh, Operation Manager, Nutrifare Ltd, Auckland, Auckland, New Zealand, 0274487286
  • James Robinson, Supervisor, Service Foods, Auckland, Auckland, New Zealand, 0212884450
  • Shaun Joils, General Manager, Gate Gourmet, Auckland, Auckland, New Zealand, 021357239

Residencestatus

New Zealand Permanent Resident

Timeline

Kitchen Hand

Nutrifare Ltd
08.2022 - Current

Meat Packer

Service foods
03.2021 - 08.2022

Catering Assistant

Gate Gourmet
08.2016 - 08.2020

Waitress

Vasco’s Hotel and Restaurant
01.2012 - 01.2015

New Zealand Certificate in Food Safety -

New Zealand Certificate in Business Administration and Technology Level 3 -

New Zealand Certificate in Hospitality Level 2 -

Philippine Certificate in Housekeeping Level 2 -

Philippine Certificate in Hotel and Restaurant Services -

Philippine Certificate in Bartending Level 2 -

APPLE JEAN GUAN