Summary
Overview
Work History
Education
Skills
Timeline
Generic

Araisa Samuelu

Auckland,AUK

Summary

Dynamic and reliable food service professional with extensive experience at St. Pierre's Sushi. Proven expertise in food preparation and cash handling, consistently delivering exceptional customer service. Adept at training team members and ensuring compliance with health regulations, contributing to a high-quality dining experience and customer satisfaction. Hardworking professional with precise and rapid order processing skills. Informative when explaining menu options. Pleasant personality and great communication and customer service skills. Versatile Fast Food Worker skilled in taking orders, handling special requests, and preparing food. Recognized for remaining calm and focused while managing multiple tasks and communicating with customers. Focused professional with experience preparing food orders. Pleasant when greeting all customers and accurately managing cash register. Expert at counting cash quickly at end of shift to balance register. Dedicated professional experienced in preparing food and serving customers in fast-paced environments. Skilled at managing high-volume sales without error. Trained in safe food-handling and good cleaning practices. Reliable professional with experience producing food made to order. Leader in swift and accurate customer service and satisfaction. Team-oriented and organized contributor to fast-paced, public-facing work environment. Energetic individual with background in fast food and counter service, skilled in efficient order handling and customer satisfaction. Demonstrated ability to maintain high cleanliness standards and manage inventory effectively, ensuring smooth operation of fast-paced environments. Known for strong communication skills and capability to work well under pressure, contributing positively to team dynamics and customer experience. Improved workflow through innovative organization methods, enhancing overall service speed and quality.

Overview

2026
2026
years of professional experience

Work History

Fast Food Crew Member

st pierres Sushi
Auckland , Onehunga
02.2023 - 07.2025
  • Prepared and assembled food items according to company standards.
  • Maintained cleanliness of workstations and dining areas during shifts.
  • Assisted customers in placing orders and answering menu questions.
  • Operated cash register and processed transactions accurately and efficiently.
  • Followed safety procedures for food handling and equipment usage consistently.
  • Stocked supplies and ingredients to support kitchen operations effectively.
  • Followed all health and safety regulations when handling food.
  • Participated in training sessions to learn food preparation techniques and policies.
  • Verified orders and bagged items for easy transport.
  • Recorded customer orders and communicated clearly to confirm each order.
  • Greeted customers in a friendly and professional manner.
  • Operated grills, deep fryers and griddles safely to avoid accidents or injury.
  • Kept customer and food preparation areas clean and well-organized.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Processed transactions and made change for cash payments or accepted credit cards, debit cards and gift cards.
  • Served orders to customers at windows, counters and tables.
  • Completed daily and weekly cleaning schedules according to established standards.
  • Stocked shelves with inventory items.
  • Organized take-out orders for customers quickly and accurately.
  • Provided excellent customer service by responding to inquiries promptly.
  • Followed company safety standards for food quality and sanitation procedures.
  • Assisted with food preparation tasks, such as cutting vegetables and making sandwiches.
  • Trained new crew members on proper food handling procedures.
  • Answered customer questions about food preparation, responding to ingredient and allergen concerns.
  • Operated cash registers to process customer orders.
  • Performed opening and closing duties such as cleaning counters or restocking supplies.
  • Checked quality of products before serving them to customers.
  • Completed opening, closing, and shift change tasks by following company guidelines.
  • Packaged menu items into bags or trays and placed drink orders into carriers for easy transport.
  • Worked with teammates and openly invited coaching from management team.
  • Scheduled equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Maintained neat, well-groomed appearance, impeccable personal hygiene, hair restraint and minimal jewelry to meet company standards.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Coordinated with suppliers to ensure timely delivery of fresh ingredients.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Tailored orders to address customer allergies and gluten concerns.

Pak'nsave

online order packing
Auckland , Mt roskill
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Identified needs of customers promptly and efficiently.

Education

Manurewa High School
Manurewa

Skills

  • Food preparation
  • Customer service
  • Cash handling
  • Safety compliance
  • Inventory management
  • Team collaboration
  • Training others
  • Product knowledge
  • Health regulations
  • Safe food handling
  • Cleanliness and sanitation
  • Strong communication skills
  • Foodservice
  • Food preparation expertise
  • Reliability and punctuality
  • Food packaging and bagging
  • Efficient multitasking
  • Quality assurance
  • Hospitality and accommodation
  • Workplace safety
  • Reliable team worker
  • Foodservice standards
  • Money handling
  • Patience and empathy

Timeline

Fast Food Crew Member

st pierres Sushi
02.2023 - 07.2025

Pak'nsave

online order packing

Manurewa High School
Araisa Samuelu