Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Ariana Lee

Auckland,AUK

Summary

I have a lot of job experience in the hospitality industry and I am motivated. I graduated from a specialized high school specializing in culinary arts in Korea. And I have studied culinary skills for three years, and I possess various of national qualifications in Korea. I entered the high school in 2017 and started studying culinary arts. And I graduated from high school in 2020 and entered university. I am studying hospitality management and culinary arts in university. I'm a creative person. i am a winner in the idea contest within the university and won the top prize twice.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Server

Sunmi's Small Restaurant
06.2019 - 01.2020
  • Taking orders from customers and communicating with the kitchen to provide food
  • Make simple side menus, drinks, and cocktails and serve them yourself.
  • Complaints and resolution from customers.
  • Setting up and clearing the table

Cook Shift Leader

Auntieannes
11.2019 - 03.2020
  • Confirm the order and manufacture the pretzels according to the quantity.
  • Pre-treatment to manufacture pre-zels (make dough or prepare filling)
  • Pretzels are manufactured and delivered to delivery drivers according to delivery customers' orders
  • Excel work is carried out to order the necessary pretzel materials to the headquarters.

Cook

Yeonhee Kimbap
06.2020 - 06.2021
  • i quickly make and serve kimbap after receiving orders from customers.
  • Responsible for mass production of egg garnish as the most skilled part timer.
  • Cleaned the store for closing
  • Memorize many kinds of kimbap recipes, provide them as customers want, and keep them clean.

Cook

No Brand Burger
02.2021 - 02.2022
  • As a part timer in charge of opening the store, open the door, turn on the lights, and set the necessary equipment.
  • Fresh ingredients such as lettuce, tomatoes, and onions, which are ingredients for making burgers, are prepared, and frozen foods such as patties and French fries are stored
  • Memorize the burger recipe and deliver it to the customer's request
  • It offers side dishes such as chicken, fried pork, fried cheese balls, chicken nuggets, and French fries.

Intern

Eatbrand Korea (it Is Start-up Company)
04.2021 - 10.2021
  • Analyzed problems and worked with teams to develop solutions.
  • Sorted and organized files, spreadsheets, and reports.
  • Participated in workshops and presentations related to projects to gain knowledge.
  • Interacted with customers by phone, email, or in-person to provide information.

Cast(product Sales Part)

Lotte World
01.2023 - 06.2023
  • Working as a cast in one of the largest amusement parks in Korea and providing a good experience to customers
  • Displayed to ensure that products are in good shape in the store
  • Thinking about product DP strategies to make customers want to buy products and persuading managers to increase sales by 10% compared to the same season in the previous year with season-appropriate DP.
  • Organize the warehouse where the goods are stored and check the inventory.
  • Communicate with the logistics team and place an order using their own program

Education

Culinary Arts / Culinary Science

Korea Culinary Arts Science High School
Siheung / South Korea
01.2020

Hospitality Management / Culinary Arts

Kyunghee University
Seoul, South Korea
02.2025

Skills

  • Culinary techniques and understanding of Korean food, Western food, Japanese food and pastry
  • Ingredients ordering using Excel function
  • Overall knowledge and marketing skills of the hospitality industry

Certification

  • Korean food cooking certification - Human Resources Development Service of Korea
  • Western food cooking certification - Human Resources Development Service of Korea
  • Japanese food cooking certification - Human Resources Development Service of Korea
  • Chinese food cooking certification - Human Resources Development Service of Korea
  • Pastry certification - Human Resources Development Service of Korea

Timeline

Cast(product Sales Part)

Lotte World
01.2023 - 06.2023

Intern

Eatbrand Korea (it Is Start-up Company)
04.2021 - 10.2021

Cook

No Brand Burger
02.2021 - 02.2022

Cook

Yeonhee Kimbap
06.2020 - 06.2021

Cook Shift Leader

Auntieannes
11.2019 - 03.2020

Server

Sunmi's Small Restaurant
06.2019 - 01.2020

Culinary Arts / Culinary Science

Korea Culinary Arts Science High School

Hospitality Management / Culinary Arts

Kyunghee University

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Ariana Lee