Arlo McCann-Fleming

• Supervised operations staff and kept employees compliant with company policies and procedures.
• Developed systems and procedures to improve operational quality and team efficiency.
• Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
• Led hiring, onboarding and training of new hires to fulfill business requirements.
• Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.

Alex Morell: 022 589 0196

• Performed opening and closing procedures to keep operations running smoothly. (creating purchase orders, cleaning machines, opening shop, closing shop)
• Acted as a print machine operator (measured up and printed garments)
• Prepared garments for shipping (neatly folded and packed garments, also created shipping labels).
• Customer service (took phone calls, managed walk in customers)
• Accomplished multiple tasks within established timeframes.
• Performed inventory control, such as counting and stocking merchandise
• Trained staff.

Campbell Fleming: 022 508 1970

• Restocked ice, condiments and snacks.
• Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
• Dispensed Alcohol.

Connor@tickety-boo.co.nz

• Addressed customer needs and made product recommendations to increase sales.
• Operated cash register for cash, check, and credit card transactions.

• Kept server areas clean and stocked during service hours to increase efficiency while working tables.
• Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
• Collected plates, cutlery and glasses to be cleaned.
• Take orders/ deliver food and drink.
• Made sure glasses remain stocked and arranged over the work day.
• Cleaned bar for closing.

Aaron Steedman: 021 399 948