Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Arnold Torrefranca

Arnold Torrefranca

Bacolod City,Negros Occidental

Summary

To be an asset to the company that I work for and contribute all my hard work and skills may it be a part-time or full-time job. To work in a company that will contribute to my professional growth.

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

10
10
years of professional experience

Work History

Cook/ Commi 1

Cool Inc
04.2023 - 04.2023
  • Plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Helping CDP for log record for Chiller and Freezer and Cooking Temperature.

CDP

Park Inn by Radisson
06.2022 - 03.2023
  • Prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards.
  • Determines ingredients to be prepared ahead of time for an event order,.
  • Keep all the kitchen equipment clean and Sanitize and ensure all is working when needed to be used.
  • Logs record monitoring for Chiller and Freezer And Cooking Temperature.

Line Cook

TGI FRIDAYS
11.2017 - 11.2019
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Cooked multiple orders simultaneously during busy periods.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.

Kitchen Staff

Qatar Aircraft
06.2016 - 03.2017
  • Responsible for food preparation for every designated flight
  • Observed Proper food Handling & food safety (HACCP)
  • Operated various kitchen appliances such as mixers, slicers, ovens, grills .

Assistant Cook

GRAND CONVENTION CENTER
01.2014 - 06.2016
  • In charge in Food Dispatching in Banquet event, settles the proper flow of food sequence, and consistent proper handling, safety and sanitation.
  • Assisted with food preparation tasks such as chopping vegetables and grinding meats.
  • Monitored temperatures of ovens and other cooking equipment during meal preparation.
  • Performed daily maintenance on equipment such as cleaning and lubricating parts.

Line Cook

ARMY NAVY BURGER & BURRITOS
01.2013 - 08.2013
  • Responsible for Kitchen Premises, Inventory of store items and product ingredients Quality Control
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
  • Stocked and replenished kitchen supplies and ingredients as needed.
  • Followed health and safety guidelines for food preparation and service.
  • Monitored inventory of supplies and communicated needs to supervisor and Team Leaders.

Education

Some College (No Degree) - On The Job Trainee

Hotel Fortuna

Food Safety Training Level 2 - Company Seminars And Training

Boecker
04-2023

Associate in Hospitality Management -

Talisay City College
01.2009

Skills

  • Cooking Skills
  • Food Preparation and Presentation
  • Knowledgeable for food processing and safety
  • Dedicated to quality inspecting and testing all food before it is served
  • Able to adhere to the precise instructions of the Head Chef
  • Multitasking, able to work under pressure
  • Time management for food sequence
  • Maintain a clean safe station
  • Excellent understanding of how a restaurant kitchen works
  • Excellent customer service
  • Accommodation
  • IPR Dealing with people (Interpersonal Relation)

Accomplishments

  • Certificate of Accomplishment, Rotisseurs Chaine Dinner, GRAND CONVENTION CENTER, 09/06/14
  • Certificate of Appreciation, As a food Service Attendant, SUROY-SUROY SUGBO 2007, Governor Gwendolyn Garcia

Timeline

Cook/ Commi 1 - Cool Inc
04.2023 - 04.2023
CDP - Park Inn by Radisson
06.2022 - 03.2023
Line Cook - TGI FRIDAYS
11.2017 - 11.2019
Kitchen Staff - Qatar Aircraft
06.2016 - 03.2017
Assistant Cook - GRAND CONVENTION CENTER
01.2014 - 06.2016
Line Cook - ARMY NAVY BURGER & BURRITOS
01.2013 - 08.2013
Hotel Fortuna - Some College (No Degree), On The Job Trainee
Boecker - Food Safety Training Level 2, Company Seminars And Training
Talisay City College - Associate in Hospitality Management,

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Arnold Torrefranca