Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aroha-Leigh Haupokia-kawerau

Waitomo Caves,Te Kuiti

Summary

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Overview

2
2
years of post-secondary education
2
2
years of professional experience

Work History

Assistant Operations Manager

Tourismholdings nz
Waitomo , Otorohanga
12.2024 - Current
  • Coordinated daily operations to enhance customer service and efficiency.
  • Assisted in managing team schedules and workload distribution.
  • Supported training sessions for new staff on company policies and procedures.
  • Communicated with vendors to ensure timely delivery of supplies and services.
  • Facilitated team meetings to discuss operational challenges and solutions.
  • Resolved customer inquiries and complaints with a focus on satisfaction.
  • Addressed customer inquiries promptly and effectively resolved any complaints or disputes.
  • Maintained accurate records of services rendered and client interactions.

Food and Beverage Supervisor

Tourismholdings nz
Waitomo , Te kuiti
06.2024 - 12.2024
  • Supervised daily food and beverage operations for customer satisfaction.
  • Managed staff schedules to ensure appropriate coverage during peak hours.
  • Coordinated inventory management and ordering processes for supplies.
  • Trained new employees on service standards and safety procedures.
  • Trained new hires in proper food handling techniques and safety regulations.
  • Implemented quality control measures to maintain food safety regulations.
  • Assisted in menu planning and development based on customer preferences.
  • Resolved customer complaints effectively to enhance service experience.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.
  • Audited cash drawers at the end of each shift to verify accuracy of transactions.

Education

Certificate Small Business Management Level 3 - Business Management

Open Polytechnic
Te Awamutu
01.2012 - 12.2012

Certificate in Small Business Management Level 2 - Business Management

Open Polytechnic
Te Awamutu , Teawamutu
01.2010 - 12.2010

Skills

  • Customer service
  • Customer relationship management
  • Scheduling efficiency
  • Problem solving
  • Verbal and written communication
  • Time management
  • Data entry
  • Teamwork and collaboration
  • Microsoft Excel
  • Record maintenance
  • Inventory management
  • Staff training
  • Confidentiality and security
  • Accuracy and attention to detail

Timeline

Assistant Operations Manager

Tourismholdings nz
12.2024 - Current

Food and Beverage Supervisor

Tourismholdings nz
06.2024 - 12.2024

Certificate Small Business Management Level 3 - Business Management

Open Polytechnic
01.2012 - 12.2012

Certificate in Small Business Management Level 2 - Business Management

Open Polytechnic
01.2010 - 12.2010
Aroha-Leigh Haupokia-kawerau