Aron Neil Bradley

• Maintained cleanliness of work area and equipment in accordance with safety regulations.
• Managed multiple tasks simultaneously while maintaining attention to detail.
• Assisted in the setup of production lines according to customer specifications.
• Maintained records relating to product output numbers, scrap rate analysis, downtime reports.
• Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
• Inspected finished products to verify conformity to quality standards.
• Learned and followed safety and emergency procedures.
• Collaborated with coworkers to perform projects quickly and meet business goals.
• Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.
• Followed daily preventive maintenance schedule for cleaning and lubricating machinery.
• Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
• Measured and weighed items to meet quality standards and prevent waste.
• Produced quality products by palletizing, packaging and assembling finished items.
• Looked through work orders to determine type and quantity of materials needed for each production batch.
• Helped achieve team goals by rotating production lines and daily duties to meet demand.
• Used hand trucks and forklifts to unload, load and transport items.
• Calibrated machines to adhere to quality standards and maintain required productivity levels.
• Separated products according to weight, grade and size of material to produce final product.
• Set up and operated production machinery according to specific standards and protocols of company.

• Collaborated with team members in order to maximize efficiency during harvest season.
• Assisted with packaging fruits and vegetables for shipment or sale at local markets.
• Attended conferences related to the care of orchards in order to stay informed about industry trends.
• Checked fruit for signs of disease or insects, reporting details to supervisor.
• Provided unblemished produce by using proper picking techniques.
• Identified, picked and sorted fruits according to size, type and ripeness.
• Transported barrels, baskets and crates of picked fruit to assigned areas.
• Harvested fruits and vegetables by hand.

Worked on multiple occasions in previous roles prior to this experience, and more recently as part of a one-month contract.