Arsha Andrews
Swanson,AUK
Summary
Enthusiastic Food Technologist eager to contribute to team success through hard work, attention to details and excellent organizational skills. Expertise in the field of quality assurance, Research and development, Food production supervision, food safety programs, food regulations and got training in food certifications. Keen in keeping up to date with the latest technical knowledge and dedicated to work with food manufacturing unit in New Zealand, grow and excel in industry.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Quality Control Technician
Enjayes Herbal Isolates
Pathanamthitta, Kerala, India
07.2019 - 07.2021
- Inspected raw materials like Turmeric, Pepper, nutmeg, cardamom, celery seeds and find the quality of these through tests to decide whether the lott is acceptable or not.
- Monitored the plant and processes at ground level to ensure the optimum quality of products.
- Supervised more than 50 staffs in a day.
- Inspected finished products for overall quality and adherence to required specifications.
- Evaluated samples against standards by completing measurements, visual inspection, and other established tests.
- Calibrated tools and equipment to meet requirements.
- Conducted data review and followed standard practice to find solutions.
- Reported problems and concerns to management.
Project Assistant (R&D)
Central Food Technological Research Institute
Mysore, Karnadaka, India
12.2018 - 04.2019
- Worked on new product development project.
- Worked with senior Scientist to complete the project at the given time.
- Evaluated samples against many established tests to get optimized results.
- Provided assistance with preparation of project-related reports and do presentations.
- Completed multiple tasks simultaneously to optimize project completion.
- Performed work according to project schedules and established quality standards.
- Trained three project assistance with lab and project information.
Quality Assurance Intern
Milma Dairy
Pathanamthitta, India
05.2017 - 06.2017
- Determined overall product quality by accurately conducting and evaluating various QA tests.
- Prepared QA evaluation reports and submitted to management.
- Frequently inspected plant and maintained all quality parameters in the plant
- Developed and maintained quality accurance procedure documentation.
- Inspected, verified and documented quantifiable characteristics of finished goods, comparing against customer specifications and company quality standards to achieve acceptable products.
Education
Bachelor of Technology - Food Processing And Engineering
05.2019
Subjects:
- Food Microbiology
- Food Packaging technology
- Food Chemistry
- Fruits and Vegetable processing technology
- Dairy Engineering and technology
- Technology of meat, poultry and fish
- Storage Engineering
- Bakery and Confectionary
- Biochemistry
- Supply chain management
Laboratory Skills:
- Food additives
- Food engineering and packaging
- Food Product
- Microbiology
Skills
- Quality assurance
- Packaging and labeling knowledge
- Strong verbal and written communication
- Documentation expertise
- Good at MS office system
- Highly adaptable to changes
- Self motivated
- Willingness to learn
ACCOMPLISHMENTS
- Done a product development project called "Enzyme modified egg white powder" from Central Food Technological Research Institute (CFTRI) Mysore, India.
- Done a mini project in product development " Fruit Based Toffee".
- Participated in a Workshop on "Food Nutrition" conducted by PFNDI association under National Level.
- Participated in National Conference "AL PROCESSO" the national seminar on Food Awareness conducted by Karunya Institute of Technology and Science, Coimbatore, India.
- Participated in a conference on World Food Day conducted by Kongu Engineering College, Coimbatore, India.
Certification
- HACCP - Level 3 for food manufacturing Qualifications.
- HALAL Internal Auditor Certifications.
- ISO 22000:2018 Internal Auditor Certifications.
REFERENCES
Available on request
Timeline
Quality Control Technician - Enjayes Herbal Isolates
07.2019 - 07.2021
Project Assistant (R&D) - Central Food Technological Research Institute
12.2018 - 04.2019
Quality Assurance Intern - Milma Dairy
05.2017 - 06.2017
Karunya Institute of Technology And Science - Bachelor of Technology, Food Processing And Engineering