Arsh Deep
Grafton,AUK
Summary
To attain a professional position in a leading organization where I could serve people, and which could provide me job satisfaction and self-development. I will offer you good skills in customer service as well as commitment, energy and real enthusiasm in my work. My aim is to reach at the great career heights with a positive learning mind set and hardworking attitude. I am very punctual, enthusiast and highly motivated individual who has experience in customer service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Commis Chef
Airport Lounge
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Collaborated with staff members to create meals for large banquets.
- Coordinated with team members to prepare orders on time.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Commis Chef
Lone Star
- Ordered new ingredients and supplies to meet expected needs.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Assisted in menu development through researching new recipes and providing valuable input on dish composition.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Trainee Chef,Kitchen Support and Waitress
Bikaner express Manukau
- Cleaned kitchen counters, refrigerators, and freezers.
- Worked flexible schedule and extra shifts to meet business needs.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Assisted customers with returns, refunds and resolving transaction issues.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Handled multiple payment methods securely, minimizing discrepancies and potential losses.
- Answered questions about store policies and addressed customer concerns.
Trainee Chef,Kitchen Support and Waitress
Bikaner express Manukau
01.2019 - 05.2020
- Cleaned kitchen counters, refrigerators, and freezers.
- Worked flexible schedule and extra shifts to meet business needs.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Assisted customers with returns, refunds and resolving transaction issues.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Handled multiple payment methods securely, minimizing discrepancies and potential losses.
- Answered questions about store policies and addressed customer concerns.
Current Working at Pullman Hotel (tapestry Grill) (a Busiest Place)
Accor Hotels
08.2022 - Current
- Performed routine maintenance on workplace equipment to immediately address problems.
- Performed routine inspections of work areas, promptly addressing any issues or hazards that arose during daily operations.
- Evaluated potential risks associated with planned activities, developing contingency plans as necessary to minimize disruptions or delays in progress.
- Assisted in training new team members, fostering a positive learning environment for professional growth opportunities.
- Prioritized workloads depending upon project specifications and deadlines.
- Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
- Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Showcased culinary creativity by developing innovative breakfast offerings that delighted customers and increased repeat business.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Trained and supervised cooking staff to expertly meet daily needs.
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
Education
LEVEL 5 -
IGNITE COLLEGES
LEVEL 4 -
IGNITE COLLEGES
LEVEL 3 -
IGNITE COLLEGES
Skills
- Eager to know about new things
- Ability to work under pressure
- Hardworking and responsible
- Ability to work both independently and in a team
- Ability to work in a fast-paced environment
- Strong interpersonal and verbal communication
- Food presentation
- Meal Preparation
- Frying techniques
- Food plating and presentation]
- Recipe Development
- Garnishing Techniques
Roles
- Breakfast chef
- Restaurant chef (ability to run service alone)
- Can work late night shifts alone (graveyard shift)
- Responsible for preparing and cooking all food items by the recipe and to specification
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist
- Checks supplies and prep lists and ensure all items are prepped in timely fashion
- Responsible to check stocks and ordering the stuff
- Prepare the cabinet food and ala-cart cooking, pastries work
- Avoiding unwanted food waste by ensure apt check on control procedures
Hobbies and Interests
- To complete the new things
- To know about new cultures
- Passionate about new cuisines
References
Available on request
Certification
New Zealand Diploma
IN
COOKERY (ADVANCED)(LEVEL 5) COOKERY STRAND
NEW ZEALAND CERTIFICATE
IN
COOKRY(LEVEL 4)
LICENCE CONTROLLER QUALIFICATION
- 4646-Demonstrate knowledge of sale and supply of alcohol act2012 and its implications for licensed premises.
- 16705-Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises.
Languages
English
Professional Working
Timeline
Current Working at Pullman Hotel (tapestry Grill) (a Busiest Place)
Accor Hotels
08.2022 - Current
Trainee Chef,Kitchen Support and Waitress
Bikaner express Manukau
01.2019 - 05.2020
Commis Chef
Airport Lounge
Commis Chef
Lone Star
Trainee Chef,Kitchen Support and Waitress
Bikaner express Manukau
LEVEL 5 -
IGNITE COLLEGES
LEVEL 4 -
IGNITE COLLEGES
LEVEL 3 -
IGNITE COLLEGES
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