Summary
Overview
Work History
Education
Skills
Timeline
Generic

Arshdeep Kaur Sivia

Takanini,AUK

Summary

Proven leader in high-pressure culinary environments, I enhanced kitchen efficiency and reduced accidents by over 30% at Platter’s Restaurant And Bar through effective team management and safety protocol enforcement. Skilled in workload prioritization and fostering teamwork, my approach significantly minimized breakage costs and improved staff performance.

Overview

3
3
years of professional experience

Work History

Dishwasher Supervisor

Platter’s Restaurant And Bar
2020.01 - 2021.02
  • Reduced kitchen accidents by enforcing proper safety protocols and training staff on best practices.
  • Promoted teamwork among all kitchen personnel, resolving conflicts professionally when they arose.
  • Evaluated dishwasher performance regularly, providing constructive feedback for continuous improvement opportunities within the team structure.
  • Minimized breakage costs by instructing staff on proper handling of delicate glassware and dishware items.
  • Improved kitchen efficiency by streamlining dishwashing processes and implementing time-saving techniques.
  • Coordinated tasks among dishwashing staff, prioritizing duties based on urgency and importance during busy shifts.
  • Supervised and trained new dishwashing staff, promoting adherence to kitchen policies and procedures.

Prep Cook

Maharaja Restaurant
2018.01 - 2019.01
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

12th - Non Medical

Shahid Ganj Public School Ferozpur
Ferozpur

Skills

  • Workload prioritization
  • Health and safety
  • Scheduling Staff
  • Team Management
  • Waste Reduction
  • Punctuality
  • Safety awareness
  • Kitchen equipment use
  • Waste disposal
  • Teamwork and Collaboration
  • Kitchen Support

Timeline

Dishwasher Supervisor

Platter’s Restaurant And Bar
2020.01 - 2021.02

Prep Cook

Maharaja Restaurant
2018.01 - 2019.01

12th - Non Medical

Shahid Ganj Public School Ferozpur
Arshdeep Kaur Sivia