ARVIND PARSHAD
WHITIANGA
Summary
Dynamic culinary professional with extensive experience at Indanaromas, excelling in menu planning and kitchen management. Proven ability to enhance customer satisfaction through effective resolution of service issues. Skilled in food safety and inventory control, ensuring a well-organized kitchen that consistently delivers high-quality dishes.
Overview
10
10
years of professional experience
Work History
CHEF
INDANAROMAS
WHITIANGA
12.2023 - 01.2025
- Planned menus, ordered supplies and managed kitchen staff.
- Resolved customer complaints regarding food quality or service issues.
Chef
THAT CURRY PLACE
WHITIANGA
08.2017 - 11.2022
Cook
LITTLE INDIA
WHITIANGA
08.2014 - 08.2017
Education
Bachelor of Arts - Hospitality Management
NZQA
INDIA01-2017
Skills
- Menu planning
- Kitchen management
- Food safety
- Inventory control
- Equipment maintenance
- Customer service
Languages
English
Professional
HINDI
Full Professional
References
References available upon request.
Timeline
CHEF
INDANAROMAS
12.2023 - 01.2025
Chef
THAT CURRY PLACE
08.2017 - 11.2022
Cook
LITTLE INDIA
08.2014 - 08.2017
Bachelor of Arts - Hospitality Management
NZQA
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