Ashika Ram Chand
Auckland,Stanmore Bay
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
16
16
years of professional experience
Work History
Kitchen Manager
Avondale Lifecare
09.2019 - Current
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Cook
Maygrove Lifecare
02.2017 - 09.2019
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained food safety and sanitation standards.
Administrative Officer
Rooster Poultry
02.2008 - 05.2016
- Streamlined office processes by implementing efficient administrative systems and procedures.
- Boosted employee morale by addressing concerns promptly and fostering a positive work environment.
- Maintained accurate records, ensuring timely processing of invoices, payments, and financial reports.
- Managed sensitive data securely by establishing strict access controls and implementing proper storage protocols.
- Expedited decision-making processes by preparing detailed reports that presented relevant data in an easily digestible format.
- Created, prepared, and delivered reports to various departments.
- Supervised and guided new employees and responded quickly to questions to improve understanding of job responsibilities.
- Managed files and records for clients and adhered to safety procedures to prevent breaches and data misuse.
- Restocked supplies and placed purchase orders to maintain adequate stock levels.
- Scheduled office meetings and client appointments for staff teams.
- Followed detailed directions from management to complete daily paperwork and computer data entry.
- Arrange courier pickup for samples sent to New Zealand for testing
- Carried out spot audit checks for sites
Education
Diploma in Professional Cookery - Chef
Cornell Institute
Auckland04.2018
Certificate of Completion in Caregiver - Caregiver
University of South Pacific
Lautoka Fiji2015
Advance Level in Computer Studies - Computer And Information Sciences
Computer Management Training Centre
Lautoka Fiji2001
Skills
- Quality Assurance
- Kitchen Management
- Inventory Management
- Food Safety
- Kitchen Equipment Operation and Maintenance
- Food Plating and Presentation
- Ordering Supplies
- First Aid Knowledge
- Employee Scheduling
- Budget Management
- Multitasking Abilities
- Staff Training
Accomplishments
2015 - Employee of the month Rooster Poultry
2012 - Certificate of appreciation for duties during the inclement weather
1999 - Participation in the South Pacific Chemistry Quiz
1998 - Certificate of participation in seminar children is our concern
1997 - Certificate of achivement in Australian schools English competition
Languages
English
Full Professional
Hindi
Full Professional
References
References available upon request.
Timeline
Kitchen Manager
Avondale Lifecare
09.2019 - Current
Cook
Maygrove Lifecare
02.2017 - 09.2019
Administrative Officer
Rooster Poultry
02.2008 - 05.2016
Diploma in Professional Cookery - Chef
Cornell Institute
Certificate of Completion in Caregiver - Caregiver
University of South Pacific
Advance Level in Computer Studies - Computer And Information Sciences
Computer Management Training Centre
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