Ashika Ram Chand
Auckland,Stanmore Bay
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
16
16
years of professional experience
Work History
Kitchen Manager
Avondale Lifecare
Auckland
09.2019 - Current
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Cook
Maygrove Lifecare
Orewa, AUK
02.2017 - 09.2019
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained food safety and sanitation standards.
Administrative Officer
Rooster Poultry
Lautoka Fiji
02.2008 - 05.2016
- Streamlined office processes by implementing efficient administrative systems and procedures.
- Boosted employee morale by addressing concerns promptly and fostering a positive work environment.
- Maintained accurate records, ensuring timely processing of invoices, payments, and financial reports.
- Managed sensitive data securely by establishing strict access controls and implementing proper storage protocols.
- Expedited decision-making processes by preparing detailed reports that presented relevant data in an easily digestible format.
- Created, prepared, and delivered reports to various departments.
- Supervised and guided new employees and responded quickly to questions to improve understanding of job responsibilities.
- Managed files and records for clients and adhered to safety procedures to prevent breaches and data misuse.
- Restocked supplies and placed purchase orders to maintain adequate stock levels.
- Scheduled office meetings and client appointments for staff teams.
- Followed detailed directions from management to complete daily paperwork and computer data entry.
- Arrange courier pickup for samples sent to New Zealand for testing
- Carried out spot audit checks for sites
Education
Diploma in Professional Cookery - Chef
Cornell Institute
Auckland04.2018
Certificate of Completion in Caregiver - Caregiver
University of South Pacific
Lautoka Fiji2015
Advance Level in Computer Studies - Computer And Information Sciences
Computer Management Training Centre
Lautoka Fiji2001
Skills
- Quality Assurance
- Kitchen Management
- Inventory Management
- Food Safety
- Kitchen Equipment Operation and Maintenance
- Food Plating and Presentation
- Ordering Supplies
- First Aid Knowledge
- Employee Scheduling
- Budget Management
- Multitasking Abilities
- Staff Training
Accomplishments
2015 - Employee of the month Rooster Poultry
2012 - Certificate of appreciation for duties during the inclement weather
1999 - Participation in the South Pacific Chemistry Quiz
1998 - Certificate of participation in seminar children is our concern
1997 - Certificate of achivement in Australian schools English competition
Languages
English
Full Professional
Hindi
Full Professional
References
References available upon request.
Timeline
Kitchen Manager
Avondale Lifecare
09.2019 - Current
Cook
Maygrove Lifecare
02.2017 - 09.2019
Administrative Officer
Rooster Poultry
02.2008 - 05.2016
Diploma in Professional Cookery - Chef
Cornell Institute
Certificate of Completion in Caregiver - Caregiver
University of South Pacific
Advance Level in Computer Studies - Computer And Information Sciences
Computer Management Training Centre