Ashleigh Hutchinson

• Performed thorough inspections of incoming materials and outgoing products.
• Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
• Maintained quality documentation and records for conformance with relevant standards.
• Collaborated with production staff to improve processes, reduce defects and optimize quality.
• Adhered to safety and clean area procedures to comply with agency and regulatory mandates.
• Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
• Supervised team members to confirm compliance with set procedures and quality requirements.
• Conducted training and mentored team members to promote productivity, accuracy, and commitment to friendly service.

• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Maintained professional demeanour by staying calm when addressing unhappy or angry customers.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
• Established team priorities, maintained schedules and monitored performance.
• Sample receivals and documentation.
• Screened and transferred incoming calls, took down messages, and transmitted information and documents to internal personnel.
• Maintained personnel records and updated internal databases to support document management.
• Managed company schedule to coordinate calendar and arrange travel.
• Coordinated with human resources department to handle payroll, invoices (XERO) and personnel databases.

• Assisted with support duties such as filling products, labeling products, testing samples and taking inventory.
• Managed specimen sample handling, receiving, storage and inventory.
• Maintained lab by calibrating equipment and cleaning surfaces and items used.
• Demonstrated flexibility working in a fast-paced and ever-changing environment.
• Prepared samples for centrifugation, aliquoting and preserving sample integrity.
• Assisted with ordering supplies and equipment, calibrating instruments and preventive maintenance.
• Logged samples correctly into computerized tracking system.

• Cleaned and organized kitchen stations to promote team efficiency.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Maintained swift pace of work to meet business demands for cleaning and supplies storage.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.

• Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
• Rotated merchandise and displays to feature new products and promotions.
• Ordering of supplies, rotation of menu, preparing/baking food.
• Maintained positive customer relationships by responding quickly to customer service inquiries.

Business unfortunately closed down post-covid but CEO/Company Owners of current employment, were my regular customers and that is how I secured the Kitchen Assistant position within Riversun, when they first opened their on-site cafe.

• Assessed comprehensive student growth including academic, social and personal skills.
• Cultivated language skills through use of traditional poems, nursery rhymes and riddles to help students develop comprehension, vocabulary and love of language.
• Arranged parent-teacher conferences to address student progress and collaboratively set goals for areas of improvement.
• Integrated outdoor education into lesson plans.
• Created, managed and participated in variety of learning environments and activities to support opportunities for students to develop full potential and achieve learning objectives.
• Created child-centered learning environment characterized by consistent application of sound mental health and educational psychology practices.
• Introduced read-aloud literature to stimulate imagination and build comprehension and vocabulary.

• Used Storypark to document behavioral, emotional, academic and social growth of over 10 students.
• Used classroom observations to create written assessments of student performance.
• Educated students in foundational concepts such as shapes, numbers and letters.
• Promoted physical, academic and social development by implementing diverse classroom and outside activities.
• Consulted with parents to build and maintain positive support networks and support continuing education strategies.
• Maintained well-controlled classrooms by clearly outlining standards and reinforcing positive behaviors.
• Applied play-based strategies, including crafts and games, to provide diverse approaches to learning.
• Observed children to identify individuals in need of additional support and developed strategies to improve assistance.