Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Ashleigh Mason-Parry

15 Wharenui Rd,Rotorua

Summary

Food Inspector with strong background conducting site inspections to determine compliance with codes and regulations. Demonstrated talents for carefully assessing food safety, monitoring sanitation practices, and checking facility conditions. Knowledgeable about effective strategies for monitoring operations and evaluating programs. Good report writing, recordkeeping and critical thinking skills.

Overview

7
7
years of professional experience

Work History

Regional Meat Inspector

Asure Quality
AFFCO Rangiuru, Te Puke
09.2021 - Current
  • Monitored the entire production process of meat processing facilities to ensure compliance with regulations.
  • Maintained accurate records of non-compliance issues identified at inspected sites along with recommended solutions.
  • Adhered strictly to animal welfare regulations when inspecting live animals prior to slaughtering operations.
  • Assessed carcasses for visible signs of disease or contamination prior to entering into food chain distribution.
  • Performed detailed inspections of meat and poultry products to ensure compliance with overseas market access requirements.

Meat Inspector

Asure Quality
Silver Fern Farms, Takapau
10.2017 - 10.2021
  • Documented inspection results including observations, measurements, photographs and other relevant data according to established protocols.
  • Audited facility operations related to HACCP programs and quality assurance systems.
  • Participated in training workshops covering topics such as food safety laws, proper handling techniques and industry trends.
  • Reported any violations of food safety guidelines immediately to appropriate supervisors or government agencies.

Education

Level 4 - Post Mortem Examination

Ministry of Primary Industrys
01-2015

Level 4 - Occupational Health and Safety

Toi Ohomai Institute of Technology
Rotorua, NZ

Skills

  • Regulatory compliance
  • Quality assurance
  • Hazard analysis
  • Traceability practices
  • HACCP auditing
  • Record keeping
  • Productivity Improvement Techniques
  • Auditing processes

References

Peter Grant

AFFCO Rangiuru, Plant Supervisor

0224079313

Timeline

Regional Meat Inspector

Asure Quality
09.2021 - Current

Meat Inspector

Asure Quality
10.2017 - 10.2021

Level 4 - Post Mortem Examination

Ministry of Primary Industrys

Level 4 - Occupational Health and Safety

Toi Ohomai Institute of Technology

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Ashleigh Mason-Parry