Ashleigh Mckechnie

• Worked effectively in fast-paced environments to complete daily production.
• worked independently and in a team environment.
• Team leader and trainer. providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Paid attention to detail while completing tasks.
• Inspecting meat, labeling, weight, bagging, packing and vacuuming.
• Maintained hygiene and cleanliness with food safety standards.
• Communication skills.

• Maintained farm equipment and vehicles.
• Milked 750 cows through a rotary shed.
• Ensured high-quality milk by maintaining clean milking equipment.
• Regularly inspecting and maintaining all milking equipment.
• Attended to needs of sick cows to maintain health of livestock.
• Kept stock healthy with adequate food and water.
• Maintained details of herd health and treatment.

• Maintained farm equipment and vehicles.
• Monitored milk production quality and quantity.
• Milked 350 cows through a herringbone shed
• Ensured high-quality milk by maintaining clean milking equipment.
• Attended to needs of sick cows to maintain healthy livestock.
• Kept stock healthy with adequate food and water.
• Developed and maintained detailed herd health management program to support livestock wellness.
• 2IC, managed and trained staff.
• Primary ITO level 3.

●Maintained farm equipment and vehicles.

●Monitored milk production quality and quantity and evaluated daily data to address inefficiencies.

●Milked 500 cows.

●Ensured high-quality milk by maintaining clean milking equipment.

●Attended promptly to needs of sick cows to maintain health of livestock.

●Kept stock healthy with adequate food and water.

●Developed and maintained detailed herd health management program to support livestock wellness.