Ashok Kumar Purohit
Auckland,New Lynn
Summary
To craft innovative and expectational cocktails, enhance guest experiences through personalized services, and continually expand my mixology skills and knowledge.
Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.
Overview
2026
2026
years of professional experience
Work History
Bartender
Function Staff
2025 - Current
Working for At skycity Flare Bar as a bartender.
Bar Manager
Saffron Bar and Grill
04.2022 - 03.2024
- Worked as a Bar leader at Saffron Bar and grill, Northgate, Seattle, Washington, USA.
Assistant Bar Manager
Currries Bar and Restaurant, by Ramada by Wyndham
2022 - 2023
- Assisted in daily bar operations, ensuring efficient service and customer satisfaction.
- Managed inventory levels, conducting regular audits to maintain stock accuracy.
- Trained new staff on bar protocols, enhancing team productivity and service quality.
- Implemented promotional strategies to increase drink sales during peak hours.
Chef
Udupi Bhavan
09.2019 - 03.2021
- Prepared diverse menus by selecting and sourcing high-quality ingredients.
Internship
Pine Hollow Country Club
07.2018 - 03.2019
- Exposed to high standard training in Food and Beverage Service in Bar, Banquets and Restaurant.
Industrial Exposure Training
Taj Falaknuma Palace
11.2016 - 04.2016
- Exposed to high standards of training in Food and Beverage Service and Front Office during the Industrial Exposure Training at Taj Falaknuma Palace, Hyderabad, India.
Education
Bachelor of Science - Catering in Hospitality and Tourism
International Institute of Hotel Management
Hyderabad, India01.2018
Intermediate - undefined
Pinnacle Institute of Hotel Management
Hyderabad, India01.2014
10th SSC Board - undefined
A.P.Model School
Hyderabad, India01.2012
Skills
- Customer service skills
- Attention of detail
- Multitasking ability
- Knowledge of beverage
- Creativity
- Problem solving skills
- Physical stamina
- Team work
- Time management
- Bar operations
Accomplishments
- 2017, Won an award for Best Presentation of Cocktail in ACP Competition, held at Taj Banjara, Hyderabad, India.
- 2017, Won an Award for WSET level 1 in Wine and food pairing, held at International Institute of Hotel Management, Hyderabad, India.
- 2015, was the 2nd Runner-up in Rookie Chef Competition at International Institute of Hotel Management, Hyderabad, India.
- 2011, Participated in Cricket Federation of India, played for State Zone in Under-16 held at Chennai, India.
Personal Details
English
Hindi
Telugu
Tamil
Timeline
Bar Manager
Saffron Bar and Grill
04.2022 - 03.2024
Chef
Udupi Bhavan
09.2019 - 03.2021
Internship
Pine Hollow Country Club
07.2018 - 03.2019
Industrial Exposure Training
Taj Falaknuma Palace
11.2016 - 04.2016
Intermediate - undefined
Pinnacle Institute of Hotel Management
10th SSC Board - undefined
A.P.Model School
Bartender
Function Staff
2025 - Current
Assistant Bar Manager
Currries Bar and Restaurant, by Ramada by Wyndham
2022 - 2023
Bachelor of Science - Catering in Hospitality and Tourism
International Institute of Hotel Management
Hobbies
Active listening, Mindfulness and meditation, Creative mixology, Cooking, Yoga
Personal Details
Date of birth: 1996-10-01 Nationality: Indian Gender: Male Marital Status: Unmarried Height: 5ft 10inch Weight: 65kg I hereby confirm that the information provided above is true and up-to my knowledge
Challenges
During Co-vid in USA i was the only one to support my owner at Udupi Bhavan Restaurant, Middletown, Connecticut.