Atama Roberts
Kaitaia,NTL
Summary
Adept Chef with a proven track record at Billy Bob, where I enhanced kitchen efficiency and food quality through innovative cooking techniques and effective kitchen management. Skilled in food safety and sanitation, I also excel in staff training, significantly reducing cross-contamination risks. My expertise ensures exceptional food presentation and customer satisfaction.
Overview
2
2
years of professional experience
Work History
Chef
Billy Bob
Christchurch, CAN
05.2024 - 11.2025
- en, and cleaned equipment after every shift.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Education
Chefs - Chef Training
University of Canterbury
Christchurch, NZ07.2027
High School Diploma -
Kaitaia College
Kaitaia, NZ03.2025
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Kitchen Management
Timeline
Chef
Billy Bob
05.2024 - 11.2025
Chefs - Chef Training
University of Canterbury
High School Diploma -
Kaitaia College