Summary
Overview
Work History
Education
Skills
Timeline
Generic

Atamjit Rai

Christchurch,Christchurch

Summary

I have completed a diploma in culinary arts in LEVEL 5. I am hardworking and serious about doing my job. I am a friendly, patient and punctual person. I am flexible and adaptable with the ability to learn new things quickly. I also have good communication skills.

Overview

3
3
years of professional experience

Work History

sous chef

Aikmans restaurant
11.2021
  • Doing kitchen prep, running kitchen, doing the orders, doing stock take, coming up with new menu ideas, training the new staff, working on grill, fryers and pans

chef de partie

South bar and cafe and Number 8 cafe
12.2019 - 11.2021
  • Doing the kitchen prep, working alone in the kitchen, working on grill, fryers and oven, making cabinet food, maintaining cleaning in the kitchen, making salads and soups, making breakfast items

Columbus coffee
07.2019 - 12.2019
  • Serving customers, working in kitchen when busy, handling plates and coffee cups, making coffees, keeping the cafe clean and cleaning dishes, managing the service counter

McDonalds
02.2019 - 07.2019
  • Worked in McCafè - making coffees and taking orders, getting training in other areas, managing front counter

commis chef

Autobahn Cafe
06.2018 - 12.2018
  • Doing the prep in the morning shifts, helping other chefs in busy times, making burgers, pasta, working on fryers, making soups, cleaning equipment, closing the kitchen at night times, making breakfast, baking for cabinet and making sandwiches

Education

Diploma In Culinary Arts - Chef

NSIA
Auckland, AUK

Skills

  • Food-handling and preparation
  • Cleanliness
  • Food Safety
  • Knife safety and skills
  • Attention to details

Timeline

sous chef

Aikmans restaurant
11.2021

chef de partie

South bar and cafe and Number 8 cafe
12.2019 - 11.2021

Columbus coffee
07.2019 - 12.2019

McDonalds
02.2019 - 07.2019

commis chef

Autobahn Cafe
06.2018 - 12.2018

Diploma In Culinary Arts - Chef

NSIA
Atamjit Rai