Summary
Overview
Work History
Skills
Certification
Timeline
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Attila Stejskal

Auckland,AUK

Summary

Hardworking and flexible Bartender with extraordinary customer service skills and a motivated attitude. Adept at maintaining a clean and organized bar area, and dedicated to providing customers with a warm and welcoming environment.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Bartender

Vestlia Hotel
01.2023 - 05.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Lobby Bartender

Utsikten Hotell Kvinesdal
07.2020 - 12.2022
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Obtained cash bank and stocked service bar to prepare for operation.

Kitchen Porter

Strand Hotel Fevik
06.2018 - 09.2019
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.

Bar Waiter

Zátiší Group Catering
01.2015 - 05.2018
  • Communicated with guests to record orders and assess needs.
  • Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Answered customers' questions, recommended items, and recorded order information.

Skills

  • Supply and Inventory Maintenance
  • Organizational Abilities
  • Clear and Effective Communication
  • Mixology Techniques
  • Stamina and Endurance

Certification

Barback course, Czech bartender association.

Bartender course, Stars of the bars.

Timeline

Bartender

Vestlia Hotel
01.2023 - 05.2023

Lobby Bartender

Utsikten Hotell Kvinesdal
07.2020 - 12.2022

Kitchen Porter

Strand Hotel Fevik
06.2018 - 09.2019

Bar Waiter

Zátiší Group Catering
01.2015 - 05.2018
Attila Stejskal