AVNEET KAUR

• Taught and delivered Lectures to students of B.Tech at Department of Computer Science SUSCET, Tangori, and BCA, MCA & PGDCA at Department of Computer Science (SGHCMT), Patiala
• Developed and prepared teaching material and outlines for courses
• Supervised student projects, field trips and, where appropriate, placements
• Instructed and mentor individual applied technology and computer science majors as they work their way through each departments’ undergraduate programs
• Collaborated with colleagues to address teaching and research issues
• Published research papers in a particular field of knowledge, and published findings in professional journals, books, and/or electronic media
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I worked as a Baker since 2021.

• I created, executes, and developed recipes, did quality checks on ingredients and finished items, enhanced item presentation with icing, glazes, fillings, and decorations.
• I dealt with customer orders like according to their budgets, and their tastes.
• Monitored customer feedback and take corrective action when necessary
• Developed and maintain relationships with vendors and suppliers
• Ensured compliance with safety and health regulations.

Company Overview: A bakery manager oversees daily operations, ensured quality production and staff management

• Operational Management: Supervised production processes, scheduled staff, and maintained safety standards.
• Staff Supervision: Hired, trained, and evaluated employees to ensure high-quality service and product standards.
• Quality Control: Ensured compliance with health regulations, and maintained product quality.
• Inventory Management: Tracked supplies, placed orders, and managed costs to optimize profitability.
• Customer Relations: Addressed customer inquiries and complaints to enhance satisfaction and loyalty.